- Main course: £25
- Food spend: £70
- Opening hours
- Open for lunch from 12:00 to 14:00, Wednesday to Saturday. Open for dinner from 19:00 to 21:30, Tuesday to Saturday. Closed on Sunday and Monday.
The home of fine dining in Cheshire, the Michelin star accredited Juniper is now in the hands of acclaimed and ambitious Swiss chef, Michael Riemenschneider, who is renowned for his exceptional cooking talents. Juniper offers exquisite cuisine steeped in the classical French tradition and complemented by the finest in British and continental culinary influences. So dedicated is Michael to ensuring that the cooking in his restaurant is fresh and delicious, that he has a Newlyn fisherman deliver the fish on a daily basis. This makes sure that the menu is frequently updated based on what comes to shore from the Atlantic. Inspired, original and exciting, Michael's cooking has attracted considerable praise at his sister restaurant, The Abbey, and is set to reinvigorate the northern fine dining landscape at Juniper.
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