- Main course: £19
- Food spend: £35
- Opening hours
- Monday to Thursday: 17:00 - 22:00 Friday & Saturday: 17:00 - 23:00 Sunday: 12:00 - 17:00
A superb meal, with excellent service and delightful decor. A really great experience lives up to what expect from them
30 July 2019
from Bowdon, cheshire
Brought to you by one of the UK’s best-loved celebrity chefs, James Martin’s eponymous restaurant is found within the glitzy Manchester235 Casino - showcasing the best in modern British seasonal cooking.
The seasonally-changing menu by James Martin is bursting with produce sourced from tried-and-tested butchers, fishmongers, game dealers, farmers and cheesemakers. Signature flavours might include Thai crab risotto, or coffee-crusted venison loin. Imaginative twists for dessert include white chocolate & whisky croissant pudding, or apple crumble soufflé. Traditional Sunday roasts with all the trimmings are also a firm favourite.
Perfectly matched to the menu, the wine list at James Martin in Manchester features old and New World bins, and experimental mixes are served at the adjoining Vega Lounge cocktail bar.
This classic British restaurant is set on its own mezzanine level, with edgy Great-Northern-warehouse styling including vintage fabrics and artwork, polished girders and exposed brickwork. Find restaurant James Martin just 3 minutes’ walk from Deansgate Train Station. Please note, guests must be aged 18 or over.
James Martin Manchester
Great Northern, 2 Watson Street, Manchester, M3 4LP
See all restaurants in Manchester
Customer reviews for James Martin Manchester
((((( 18 February 2019 by Mike from Manchester
Fantastic food and service from our waitress. We weren’t rushed between courses. Everything was perfect. Thank you so much for such an enjoyable experience
((((( 14 February 2019 by Nicola from Marsden
Fantastic meal in interesting surroundings. Attentive service and loved the informative talks about each dish and accompanying wine. We upgraded to the superior wine flight and it was worth every penny - I would definitely book the tasting menu (especially when it's on offer at £30 per head including wine with each course) again - highly recommended.
((((* 10 February 2019 by Joan from Liverpool
Very informal atmosphere and felt strange walking through the Casino to reach restaurant. Staff friendly and well trained. Food was fabulous especially Thai crab risotto and chicken. Would highly recommend.
((((( 8 February 2019 by Rob from Bolton
Had the £30 taster menu with wine . Food & wines both exceptional & the courses were varied . Overall excellent value for money
((((( 8 February 2019 by Malcolm from Manchester
Excellent tasting menu, no dishes disappointed and the service was friendly, not rushed but not too slow either.
(**** 7 February 2019 by Paul from Manchester
The food was average at best, but the location, above a noisy casino with a terrible covers band playing was very unpleasant. The waitress was lovely but her manager was rude (to her, not us), telling her what to do, ie pour wine quicker. Having worked in restaurants I felt sorry for her having to work in those conditions.
((((( 29 January 2019 by Jo from Manchester
Great evening with friends spent here. Booked the tasting menu with matching wines offer and it was fantastic. Loved all courses and we added on the cheese board. Everything was cooked to perfection with wonderful service. Loved the ox cheek and the matching Merlot was perfect. Will definitely book this offer again (Sunday lunch is also great).
((((( 29 January 2019 by Ann from Shaw Oldham
We had a lovely meal served by delightful knowledgeable staff.
((((( 29 January 2019 by Cym from Manchester
The restaurant was lovely and the staff really friendly and helpful. We had the aster menu with associated wines which was on offer via Bookatable. The food was fantastic - clearly freshly produced. Despite being told on the booking that they would need the table back for a certain time, we weren't rushed at all and ended up staying for much longer.
((((( 28 January 2019 by Claire from Manchester
Crab risotto was perfection and the blood orange elcair was one of the best desserts I’ve had
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