- Main course: £8
- Food spend: £20
- Opening hours
- Monday to Friday: 18:00 - 23:00. Saturday: 12:00 - 15:00 & 18:00 - 23:00. Sunday: 12:00 - 15:00 & 18:00 - 22:00.
Described as offering 'deft and intelligent' dishes by the revered restaurant critic Fay Maschler, Indian Zilla brings the wondrous flavours of India to Barnes. Making use of the traditional tandoori oven, the Indian Zilla kitchen team crafts an imaginative, cutting-edge repertoire. Head Chef Manoj Vasaikar brings experience from some of London's finest Indian restaurants to Indian Zilla, including Veeraswamy and Chutney Mary.
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