Just up from the busy Kings Cross Station is the vibrant little restaurant Indian Khan. This popular local curry house serves Indian and Bangladeshi cuisine. Its red walls and dark wood furniture provide the perfect backdrop for tucking into some classic dishes from its extensive menu, as well as some more unusual ones. The unique starters include Haash Pasanda Kebab - duck fillets marinated in cream cheese, ginger and yoghurt, cooked in the tandoor. Unusual mains include Pura Mach - salmon marinated with masala and spice, served fresh mint yoghurt and Duck Biryani. Finally, for the vegetarians there is Paneer Tikka.
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