- Main course: £5
- Food spend: £14
- Opening hours
- Monday to Thursday: 17:00 - 22:00. Friday to Saturday: 17:00 - 23:00.
At Indaba restaurant in Edinburgh, diners can experience an innovative combination of dishes from across 3 continents. Spanish, South African and Venezuelan tapas are prepared using fresh, locally sourced produce, with the majority being gluten-free. There are also irresistible desserts on offer in 'trio' form, giving diners a great variety of flavours.
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