- Main course: 150kr
- Food spend: 480kr
- Opening hours
- During summertime: Monday - Thursday 11:30am-10:00pm Friday 11:30am - 12:00am Saturday 12:00pm-12:00am sunday 12:00am-10:00pm Lunch is served until 3.00pm Jan-feb. Lunch: Monday - Friday 11:30am-2:30pm A la carte: Monday - Thursday 3:00pm - 9:00pm Friday 3:00pm-10:00pm Saturday 12:00pm-10:00pm Sunday 12:00pm-6:00pm See webpage for further information.
Idas Brygga is situated right on the banks of the Göta Canal. The dining room has something of the fisherman’s hut about it with a lot of wooden furnishings. The restaurant has been extremely busy ever since it opened its doors in 1997. The menu is dominated by fish dishes, but is varied and also offers other dishes, such as beef carpaccio, al forno corn-fed chicken breast wrapped in bacon, and quornfillet with sweetcorn and chickpea puré. There’s also a wide selection of small dishes. If you appreciate good food in a pleasant and unpretentious environment, then you should pay Idas Brygga a visit.
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