167 Fifth Avenue, London, W10 4DT 0208 166 7966
- Main course: £12
- Food spend: £25
- Opening hours
- Lunch Monday - Friday: 12:30 - 14:30 Sunday: 12:30 - 15:00 Dinner Monday - Saturday: 19:00 - 23:00
Family-run Ida restaurant in Queen's Park offers genuine home-cooked Italian cuisine, including exquisite pasta specialities at affordable prices.
Featuring a homely, warm ambience, Ida has simple, rustic decor, an open kitchen and walls adorned with an array of pictures and posters. A charming Italian restaurant in a Grade II Listed house, Ida provides fresh hand-rolled pasta and recipes passed down from generation to generation.
Full of Italian regional dishes, the rustic menu offers delicious home-made bread and ice creams. The sample menu includes veal escalope cooked with vodka, or the four cheese lasagne with handmade pasta and seasonal vegetables.
Ida restaurant in Kensal Rise offers authentic Italian dining in London.
167 Fifth Avenue, London, W10 4DT
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Customer reviews for Ida Restaurant
(((** 9 November 2011 by HRWright from London
I'd spotted Ida the first time I visited a friend who'd moved in just down the road and thought it looked really cute - traditional, local, a little bit ramshackle. The menu looked appealing too - traditional Italian with an emphasis on the home-made. We booked a table for 7pm on a Monday night and the restaurant opened at exactly 7pm so we were first into the empty room. Candles were only lit on three tables and the only other light was from the open kitchen so it was very dark - not in a romantic way either, just in a can't-see-the-menu way. Quite a few dishes either weren't available or had items substituted; shame, as the rabbit pasta I'd been fancying was now chicken pasta. Food was good, and portions substantial, but it took rather a long time to come. Service was fine - a bit haphazard and not especially communicative but nothing to complain about. The bill - [$] for two courses each, one bottle of wine (a nice Primitivo), one coffee, one liqueur and service, felt steep. I'd go back, but only if I happen to be in the area, and on a busier night when hopefully there'll be a bit more atmosphere and more attention to service.
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