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The chefs at the Hotel Hermann in Münsing use fresh local ingredients to prepare a selection of dishes that will make your mouth water. The Herrmann is a member of an association of restaurants and hotels called Schmeck den Süden which champion the use locally sourced produce. It has achieved a top rating in Baden Württemberg for its standards of service and has also won an award for its use of organic ingredients. The team of chefs specialise in preparing lamb dishes and the lamb, of course, comes from the farms around Münsing.
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