- Main course: £20
- Food spend: £30
- Opening hours
- Monday to Thursday: 07:00 - 10:30, 12:00 - 14:00 & 18:00 - 22:00. Friday: 07:00 - 10:30, 12:00 - 14:00 & 18:00 - 22:30. Saturday: 08:00 - 11:00, 12:30 - 14:00 & 18:00 - 22:30. Sunday: 08:00 - 11:00, 12:30 - 14:00 & 19:00 - 22:00.
Brilliant- food was amazing and service was faultless.
26 June 2017
Inside a stunningly restored former hospital, Hotel du Vin Birmingham Church St boasts an elegant French bistro, serving range of premium dishes. The tranquil hidden courtyard is perfect for al fresco dining.
The Hotel du Vin menu celebrates elegant French bistro-style dining, using fresh premium ingredients. Delicate starters such as French onion soup give way to bold mains, which include confit duck leg with sticky red cabbage, and vegetarian options like butternut squash, sage and and toasted walnut risotto. A hearty grill selection and range of superb desserts also feature.
The Hotel du Vin restaurant wine list is a highlight, featuring a huge variety of carefully selected bottles. Dark leather chairs and stained-wood tables sit alongside the colourful, bustling bar area, ensuring an elegant yet informal ambience.
Ever in vogue, the afternoon tea at Hotel du Vin & Bistro offers indulgence and refreshment. Compiled by the resident tea sommelier, a list of luxury infusions complements tempting towers of pastries, finger sandwiches and deliciously creamy scones.
Hotel du Vin Birmingham Church St offers traditional elegance with contemporary comforts, just a 3-minute walk from Birmingham Snow Hill Rail Station.
Hotel du Vin - Birmingham Church St
Church Street, Birmingham, B3 2NR
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Customer reviews for Hotel du Vin - Birmingham Church St
((((( 16 August 2017 by Audrey Gayle from Sandwell District
Great welcome. Quick seating and I was offered the second glass of Prosecco as my friend is tee total. The selection of food was a varied menu and made the choices harder. Ended up having three courses and we were happy with all of the choices made.
((((* 12 July 2017 by Maureen Hickey from Birmingham
Good experience overall. Food good. Service pleasant. First course seemed to take a long time before being served.
((((( 26 June 2017 by Ann-marie Currier from Nuneaton
Brilliant- food was amazing and service was faultless.
((((* 18 June 2017 by Gerald Rowley from Birmingham
We were welcomed in by your restaurant manager & shown to our window table (very nice). Order our 3 course meal + a glass of house white, really good for the house wine. Main course we both had Chicken salad, a good display & full to the sides. Deserts I had peanut ice cream & my wife had treacle tart which she said was very nice ,but pastry too hard.
I paid the bill, was not expecting VAT on top of the £20.99 that was advertised on line. Otherwise we had a good lunch!
(((** 7 June 2017 by David Spittle from Birmingham
The booking service was first class and we really enjoyed the cote du pork dish. However, I ordered a pint of draft Mad goose prior to ordering our food only to be informed the bar was closed and no draft beer available so I had a bottle of UBU. When I returned home later and checked the bill I had infact been charged for the mad goose which was a little disappointing.
(((** 18 May 2017 by Victoria Johnson from Birmingham
We had pre-booked a table for the evening of Thursday, 17 May at 7.30 and to our utter disappointment we waited an hour for our meal, which never came. In the waiting period we had a bottle of wine, still water and bread of which we were not asked to pay for. Having dined with you on numerous occasions we were astonished that this occurred to us last night and frankly upset our evening plans. There seemed to be a 'conference party' going on and can only assume that they were more important than us!? As already stated we have always found The du Vin an excellent place to dine including the ambiance and service. I do not expect this comment to be printed for all to see but I think you should be aware of this unfortunate occurrence. I have not rated restaurant, food etc this time.
((((( 15 May 2017 by Jo Gould from Birmingham
((((* 3 May 2017 by Rob Wheldall from Birmingham
Excellent food and service - a great deal for two people.
((((( 6 April 2017 by Peter Ireland from Birmingham
We choose the Hotel du Vin to celebrate our Wedding Anniversary, and how pleased we did. The service we received from the Martini and his Team was exceptional.
My wife and I both started with pate which was excellent with a good selection of toasted breads, (not the usual couple of toasted fingers that you seem to get elsewhere).
We again both choose the main course of Belly Pork, it was served on a wooden platter with the bone....it was superbly cooked and was the best I ever had. deserts of cheese cake and sorbet completed an excellent meal. Not to mention the house red Merlot which went down well.
Speaking to other dinners everyone was delighted with the quality of the food and the outstanding Chef's skills !
I will be returning as soon as possible and would thoroughly recommend at an average total cost of around £40 per head
(((** 27 March 2017 by Gemma Tromans from Birmingham
Took my mum and my son for afternoon tea for Mother's Day. Service was fantastic, very attentive but not intimidating. However I was disappointed in the food! Felt like everything had been made well in advance and been in the chiller for hours. Did expect the crossiants, brioche and tart to be warm, they were fridge cold. The scones were
Slightly hard and so we're donuts, they tasted stale, again like they had been made the previous day and been chilled. Son loved the candy floss and was a nice touch, and they also made him a alcohol free sorbet no problem at all which was great. My mum has a yeast allergy and while this was catered for, the fillings were simply put on wraps, almost as like they didn't know what else to do. Was a shame because a few tweaks could have been perfect and best I had had. For £20 per head was disappointed with the food, and have experienced better from cheaper places. however service was great, excellent staff thank you.
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