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Hotel Chantelle

23 Orchard Street, London, W1H 6HL

(((() American
  •  - London
Main course: £20
Food spend: £40

Brilliant food!

Soha Ali 03 November 2015
from London

View all 3 reviews

Echoing its famous New York namesake, Hotel Chantelle London is an all-day dining and nightlife venue which blends creative cooking with classy cocktails and glamorous décor. Above Joe Fournier's popular Nightclub Bonbonniere, the fashionable garden-like restaurant serves up an inventive mix of American and French cuisine.

The Hotel Chantelle menu sees flavour-rich small plates like tuna tartare cigars and waffle-crusted chicken bites with maple syrup floss join a host of innovative larger dishes. Try nori ash-coated monkfish with ginger and lemongrass velouté, or quinoa and cinnamon-crusted rack of lamb with truffle honey and crystallised mint. From the raw bar, savour fresh oysters, or the seafood tower loaded with lobster, crab claws, Alaskan king crab, oysters and prawn cocktail.

The popular Hotel Chantelle brunch offers an array of classics, including French toast, lobster roll and a baked Alaska waffle. From the bar come expertly crafted signature cocktails and an extensive range of wines.

A chic haven just off Oxford Street, Hotel Chantelle Marylebone is a 6-minute walk from Bond Street Tube Station.

Hotel Chantelle

23 Orchard Street, London, W1H 6HL

Contact +44 2072992522

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Customer reviews for Hotel Chantelle

4.7 (((() (based on 3 reviews)
100% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((((
  • Service ((()*
  • Drinks ((()*

Recommended for

  • breakfast (2)
  • dinner (2)
  • entertainment (2)
  • lunch (2)
  • trendy (2)
  • afternoon tea (1)
  • ((((( 3 November 2015 by Soha Ali from London

    Brilliant food!

  • ((((* 6 October 2015 by Iga Sobanska from London

    Great booking service, call received with a confirmation before the date.

    Good restaurant in a convinient location. American style dining with afternoon Jazz. Food was great , service was ok - the waitress was very keen to hand in the bill without being asked for it . Felt rushed out despite the fact that the place was half empty.

  • ((((( 24 August 2015 by Carol Klein from London

    Was amazing food / venue . Bit put off initially when I emailed them direct and they told me no availability and offered me to go on a waiting list . Then booked on line when I arrived there was only 2 tables being used the rest remained empty so not sure why they told me no availability initially ... And in a waiting list ... Yes a bit of a joke !!
    Saying that the food really was amazing and I'd go back but not contact them direct to book

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