- Main course: £16
- Food spend: £27
- Opening hours
- Monday to Saturday: 12:00 - 14:00 & 18:30 - 21:00. Sunday: 12:00 - 16:00.
In an idyllic early 19th-century corn mill, Hornsbury Mill serves modern English cuisine. Dine in the informal bar area, the traditional dining room, or al fresco in the beer garden by a trickling stream or the lake.
Hornsbury Mill restaurant boasts a magnificent rural setting, with peacocks and ducks, and sometimes even ducklings, waddling around the tranquil outdoor area. Inside, the dining room exhibits understated elegance and character, with plush indigo chairs, candlelit tables and a glass partition allowing a view of the waterwheel.
Dishes are cooked fresh to order, with favourites from the Hornsbury Mill menu including the extravagant smoked cheddar-stuffed chicken breast with crunchy asparagus wrapped in Parma ham, served with chilli jam. A range of exciting tapas is perfect to share, with dishes like calamari with a robust lemon and ginger sauce, or pan-fried scallops with a tasty pepper purée and crisped Parma ham. A tempting dessert menu at Hornsbury Mill in Somerset showcases banoffee cheesecake with a creative banana and chocolate chip ice cream.
Ingredients are as local as the flint stones Hornsbury Mill in Chard is made from, with meat, fish and vegetables coming from trusted nearby sellers.
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