Holborn Dining Room at Rosewood London

A grand brasserie set in midtown London, Holborn Dining Room at Rosewood London serves seasonal British cuisine with a twist. The bold interior of this Holborn restaurant contrasts beautifully with the tranquil al fresco dining terrace set within the Edwardian Grade II-listed building’s courtyard.

Made from seasonal, locally sourced ingredients, The Holborn Dining Room menu is divided into 8 sections, including bar snacks, a hot counter and grills. Steak tartare and Argyle smoked salmon lead the cold section, while decadent British classics like pan-fried chicken liver are served with a duck egg and black pudding. Other enticing options include a selection of crustacea and charcuterie paired with wine, and juicy burgers from the grill.

The interiors at Holborn Dining Room exude timeless glamour with antique mirrors, red leather banquettes with tweed detailing, and two patina copper-topped bars. Relaxed yet stylish, the copper-topped Gin Bar at the Holborn Dining Room offers London’s largest collection of Gin, specialising in Gin cocktails as well as classic cocktails, spirits, wines and craft beers.

Spearheaded by executive head chef and pastry expert, Calum Franklin, The Pie Room at Holborn Dining Room serves as an extension to the kitchen with diners able to watch the chefs prepare more than 200 pies daily. The Pie Room is available for private hire, every evening, for up to 10 people.

Holborn Dining Room at the Rosewood Hotel in London sits in midtown and is a 3-minute walk from Holborn Tube Station.