- Main course: 13€
- Food spend: 18€
From the substantial breakfast buffet to the evening menu, the head chef of the restaurant welcomes his guests with the culinary delights of European cuisine. The exquisite menu has something to offer for every taste. You are able to find delicacies such as salmon steak with spinach soufflé and tomato sauce with dill potatoes, roasted duck breast in Calvados sauce with root vegetables and beetroot croquettes, or apple strudel with vanilla ice-cream. A speciality is the trout taken from the pond behind the courtyard, and even vegetarian food has its place on the menu. In good weather the guests are able to sample anything on the menu whilst enjoying sitting on the terrace with a view of the Eichenpark. As a final highlight, you can even enjoy a barbecue grill throughout the summer.
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