- Main course: 18€
- Food spend: 40€
For Provencal cooking at its best, with a blend of the freshest ingredients and the aromas of the Mediterranean Sea, Hibiscus offers you the chance to enjoy a meal in an exclusive environment. The harmony of stone and wood in this minimalist decorated restaurant is the perfect background for creative cuisine such as cold pumpkin, orange and prawn soup, partridge rice with wild mushrooms and green asparagus, or rosemary baby lamb lollypop and desserts such as fried truffles with mint sauce.
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