This Swiss-inspired restaurant marries style and flavour with funky artworks lining the walls, offset by sleek G-plan furniture and serves dishes oozing with cheese. The much-anticipated Heritage Soho on Rupert Street is bringing back Swiss cuisine with a twist, using luxury ingredients.
Using Swiss cooking techniques and high-quality local produce, the Heritage menu celebrates Swiss eating. Find the menu teeming with cheese-filled delicacies from lobster fondue to smoked salmon rösti and barbequed meats. Have raclette poured over wagyu burger at the table and finish with a dessert-cocktail pairing or simply dip fruit in chocolate fondue, of course.
Sip something shaken or stirred from the iconic modern bar and find Heritage restaurant branding burnt into the garnish or giant logo-stamped ice cubes. The extensive drinks list features innovative cocktails like the ‘Aztec garden’ tequila tonic and tour the Alps with wines from the region. The central bar matches the interior with woods and leather contrasted against glass and metals, providing a homely but sophisticated feel.
Heritage London is a 3-minute walk from Piccadilly Circus Station, right in the heart of buzzing Soho in amongst theatre-town and near famous screen-blaring junction, Piccadilly Circus.
of diners recommend this restaurant
- business (1)
- dinner (5)
- lunch (1)
- luxury (1)
- private dining (2)
- romantic (2)
- trendy (3)
15 December 2019
Excellent service, good food & a great location!
16 November 2019
Excellent service, limited menu so would suggest checking menu before attending. Food was great
2 November 2019
Pleasant experience but not quite hitting the mark. The place is great if you want to sit and chat in a relaxed way but I wouldn't recommend it if you want to wow someone as things are not running smoothly yet. The ambience is great, the menu is interesting and the staff are really nice. We got cocktail recommendations and were told that there was a sommelier who would see us to recommend wine. The waiting staff told us three times that they would send the sommelier to our table but he / she never came. We got some food recommendations and everything was very tasty (fondue, raclette, steak tartare and some mother bits and bobs). Unfortunately, the kitchen had forgotten the steak tartare and we had to remind our waiters multiple times to check. So this was another thing that didn't quite hit the mark. The portions are very very small given the prices so be prepared for the bill. I'd probably go again as it was positive experience overall but I hope that the management of the place would iron out the small mistakes they are making at the moment.
23 October 2019
Thoroughly enjoyed the dining experience, good choice of food and excellent service. However, it was quite expensive.
13 September 2019
Where to start. The food was absolutely incredible and the staff were so attentive. They made you feel welcome as soon as you walked through the door. We had the pork rosti with truffle, the fondue and beef tartare, all of which were delicious. I would highly recommend.