- Main course: £10
- Food spend: £30
- Opening hours
- Monday to Saturday: 07:00 - 10:30, 12:00 - 14:30 & 17:30 - 23:00 Sunday: 08:00 - 14:30 & 17:30 - 23:00.
Henrietta Bistro sits in the Henrietta Hotel, a vibrant boutique townhouse in Covent Garden.
Head Chef Sylvain Roucayrol brings a menu inspired by south west France, the Basque country and the Catalunyan region of northern Spain, serving regional highlights alongside modern adaptations, all full of flavour, colour and personality.
The menu will comprise snacks and plates, designed to share, and include a pea salad with xipister (a delicious garlic and Espelette vinaigrette) and Brocciu, a creamy Corsican cheese and Asparagus with razor clams and wild garlic. Daily specials are also be available.
Guests can enjoy a dynamic atmosphere into the after hours with a late night menu and seasonal cocktails available until 1am. Find Henrietta Bistro a short walk from Covent Garden and Leicester Square Tube stations.
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