- Main course: £30
- Food spend: £50
- Opening hours
- Monday to Thursday: 12:00 - 14:30 & 17:00 - 21:30 Friday: 12:00 - 14:30 & 17:00 - 22:00 Saturday: 12:00 - 15:30 & 17:00 - 22:00 Sunday: 12:00 - 16:00 & 17:00 - 21:00.
Praised by many as the UK’s finest steak restaurant, Hawksmoor Edinburgh is housed within the Grade A-listed former National Bank of Scotland Banking Hall. Refurbished to celebrate the building’s original features, the restaurant draws upon the amazing produce Scotland has to offer.
Headed by a range of door wedge-thick ‘large cuts’ ordered by desired weight (and ideal for sharing), the Hawksmoor menu also offers premium steak cuts, fresh fish and an array of luxury sides. Along with prime meat cuts from small British farms, enjoy indulgences like potted beef with bacon and Yorkshires, or roast scallops with tarragon & garlic. Must-try puddings include peanut butter shortbread with salted caramel ice cream, and ricotta crème brûlée with cherries.
The Sunday roast, voted the best in the UK by Observer Food Monthly, is served with perfected trimmings, with meat cuts including a slow-roast rump, or slow-roast prime rib. A revolutionary cocktail list at Hawksmoor in Edinburgh includes categories like ‘eye opening’ anti-fogmatics, and light afternoon ‘bridging drinks’.
Find Edinburgh’s Hawksmoor restaurant a short walk from Waverley Station.
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