Forth Floor Restaurant, Harvey Nichols Edinburgh

34 St. Andrew Square, Edinburgh, EH2 2AD
European , Afternoon Tea

Top offer

Festive menu - 3 courses £40 per person

Includes VAT, excludes service. Please mention when booking any dietary requirements you will need accommodated. Sample menu, all dishes subject to change.

Menu

Average

Main course: £19
Food spend: £33

Opening hours

Monday - Saturday: 12:00 - 14:30 & 18:00 - 21:00
Sunday : 12:00 - 14:30

Restaurant description

Sumptuous European dishes are a speciality at Edinburgh's Harvey Nichols Forth Floor restaurant. The al fresco dining area at Forth Floor restaurant features stunning views of Edinburgh Castle and the Firth of Forth, while the brasserie presents traditional European cuisine with a modern edge.

Dishes are created using the finest Scottish ingredients, mixing modern flavours with traditional cooking techniques. The Forth Floor restaurant menu features culinary delights such as braised shin of Scottish beef with roast lobster and roasted sea bass with sticky pork belly. Forth Floor Edinburgh has an extensive wine list with bottles from around the world.

Harvey Nichols Forth Floor – Edinburgh has a sleek and spacious interior, allowing the views across the city to be seen throughout the restaurant. Stylish circular lights which glow red as the sun goes down add to the vibrant Forth Floor restaurant atmosphere.

Within walking distance of the Scottish National Portrait Gallery, Forth Floor Edinburgh is also a 6-minute walk from Edinburgh Rail Station.

Customer reviews for Forth Floor Restaurant, Harvey Nichols Edinburgh
4.6
(based on 512 reviews)

96%
of diners recommend this restaurant

  • Food
  • Drinks
  • Ambience
  • Service
  • Value
  • Location

Recommended for

  • entertainment (35)
  • afternoon tea (178)
  • business (99)
  • romantic (167)
  • private dining (76)
  • dinner (326)
  • luxury (195)
  • child friendly (42)
  • trendy (166)
  • al fresco (75)
  • lunch (298)
  • breakfast (32)
  • views (336)
  • value (124)
  • large parties (53)
  • By Terence B from Glasgow
    22 September 2018

    The quality of the food and the presentation of the dishes was exceptional.

  • By Jenny H from Edinburgh
    4 August 2018

    We were given a lovely table, and the service couldn't have been more welcoming and polished. The food started well, with home-baked bread, and just got better as the meal went on. A great evening!

  • By Mary H from Edinburgh
    3 August 2018

    Perfect service, food and location.

  • By Sally M from Edinburgh
    21 July 2018

    we had a lovely dining experience in the restaurant, the staff could not do enough to please and were very attentive. the food was presented beautifully and was delicious.

  • By Christine M from Fife
    24 May 2018

    Really relaxed atmosphere with reasonably priced lunch menu, everything cooked well, presented well and attentive but not overly intrusive service.

  • By Alice H from Edinburgh
    17 February 2018

    Faultless service and a wonderful dining experience. The view of St Andrews Square from our table was great, a real treat. None of the starters would have been by top choice but the pork belly was tasty enough. I chose the guinea fowl for my main which was delicious though felt the dessert of rhubarb & custard tart could have been a little bit better. Overall though, the service was fantastic and it was a very enjoyable dining experience.

  • By Ammar A from Edinburgh
    13 February 2018

    Excellent food Excellent atmosphere Lovely staff

  • By Sarah B from Edinburgh
    8 February 2018

    Food was amazing, service very good attentive but not over bearing. Excellent value.

  • By Stacey M from Dunfermline
    3 February 2018

    We had a fabulous time. We will definitely be coming back. The staff were so attentive and accommodating,made us feel really special. We were actually called guests which was lovely. The menu was very good. A great selection. We both thoroughly enjoyed the Pork Belly, moreso than the guinea fowl. We thought possibly to have the Pork Belly as the main and the guinea fowl as the starter, but still delicious. We were full!! We knew we had to vacate our table by 8, but were allowed to move to the bar and enjoy the remainder of our drinks. Really good value for money, so relaxed. We are so looking forward to returning and we will definitely recommend to our friends and family. Thank you so much to the staff for making our first meal at Forth Floor such a wonderful experience.

  • By Jenny R from Edinburgh
    5 September 2017

    Lovely afternoon tea with champagne. Favourite dish was the potato,beetroot and salmon.

Restaurant Location Map
Forth Floor Restaurant, Harvey Nichols Edinburgh
34 St. Andrew Square, Edinburgh, EH2 2AD

Available offers

  • Festive menu - 3 courses £40 per person
  • Festive Afternoon Tea £28 per person
  • Afternoon tea £22 per person
  • Champagne afternoon tea £30 per person
  • 5 courses & a glass of prosecco £50 per person

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