- Main course: £26
- Food spend: £55
- Opening hours
- Monday to Wednesday: 12:00 - 00:00 Thursday & Friday: 12:00 - 00:30 Sunday: 12:00 - 23:30.
Delicious food (set dim sum lunch menu) and wine set in smart surroundings . Would highly recommend and return for more fine dining.
04 June 2019
Awarded a Michelin star just a year after opening, Hakkasan Mayfair is the second London outpost of this celebrated fleet of restaurants. The glamorous dining room combines Chinese history, tradition and architecture.
Contemporary cuisine from chef Andrew Yeo is found on the Hakkasan menu. Made with the best ingredients, Hakkasan offers authentic Cantonese cooking with a contemporary flair, showcasing carefully chosen dim sum, and Chinese dishes that are ever-changing, dynamic and new. Innovatively created cocktails and a unique wine list are selected to match the elegant dishes.
Filled with intricate wooden screens allowing for intimate dining, the lower ground floor at Hakkasan in London invites guests to enjoy the traditional Hakkasan setting. The ground floor mixes a relaxed atmosphere and a vibrant bar, encouraging guests to indulge in an inspired environment.
At once subtle and thrilling, Hakkasan in Mayfair redefines Cantonese dining in an elegantly designed space. Green Park Tube Station is a 7-minute walk away.
Hakkasan - Mayfair
17 Bruton Street, London, W1J 6QB
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Customer reviews for Hakkasan - Mayfair
((((* 13 February 2019 by Marios from London
Service excellent, food not great had the set menu poor for Hakkasan standards.
((((* 18 January 2019 by Philip from Hong Kong
Very good creative Chinese food. The smoked beef with jasmine tea was great.
((((( 16 January 2019 by Sajid from Casablanca
Great food excellent service!
(((** 28 December 2018 by Suraj from Nottingham
The food is great however let down by very average service.
((((* 27 November 2018 by Nichola from Sidcup
Food and service was outstanding. 13.5% service charge was a bit steep! And the 2 hour time slot is not enough, we had a table of 4 and spent £850 and we was still told to leave the table a min before the 2 hour slot was up. The restaurant was very busy and has people hanging around our table waiting
For us to finish, this needs to change and felt a bit over crowded.
(**** 2 November 2018 by Jane from London
The food was fantastic but unfortunately the service was not. We had to call waiters running past to get any service. We waited over courses to get our cocktails and when paying our substantial bill we were not even asked if everything was ok. I won’t be returning.
(((** 31 October 2018 by Mike from London
Underwhelming....although the place looks great, the menu seemed to have about 4 different options [a lunch Dim-Sum menu, a set menu with a cocktail, one for £120 each & an a la carte menu], but the waitress didn't explain it to us, so we were left a bit in the dark. As we chose the one with the Cocktail she seemed surprised when we wanted wine instead of a cocktail [one of us wasn't drinking so didn't want a cocktail !]. I was going to buy a bottle, but she thought we only wanted a glass instead of the cocktail, so we went with it.Have you ever heard of Chilean Sea Bass ? We hadn't so asked the waitress " is it from Chile..."yes" was the reply...when it came it had lot's of red chillies in it, although not hot and inedible, but clearly that was why it was Chilean. Dim Sum starters were great but main dish "Chilean Sea Bass" ok, but rice quite solid. Puddings looked good [very Michelin], but not masses of flavour with the Carrot Cake.
((((( 24 October 2018 by Carlos from London
beautiful decor and excellent food; good service
((((( 22 October 2018 by Eric from Guildford
Great service, very attentive and charming staff, great food, my favourite Chinese restaurant
((((* 17 October 2018 by Dipen from London
As always the food and service was excellent !????
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