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Hadrian's Brasserie

1 Princes Street, Edinburgh, EH2 2EQ 0131 300 0326

(((() International
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
Average
Main course: £17
Food spend: £40

Fantastiskt, underbar mat, trevlig personal. Kan varmt rekommenderas.

Mats 14 August 2018
from Höllviken

View all 63 reviews

At Edinburgh's most prestigious address, the AA Rosette award-winning Hadrian's Brasserie nestles within the opulent 5-star Balmoral Hotel. The Celtic-inspired menu is presented in the chic and buzzing restaurant.

With walnut floors and lime and soft heather walls, the dining room at Hadrian’s Brasserie has an art-deco inspired interior throughout, in which to experience magnificent fine dining and brasserie-style cuisine.

Hadrian’s contemporary menu features Celtic influenced favourites and international dishes with a Scottish twist. Signature dishes include the world famous haggis served with neeps and tatties in a whisky sauce and the roast loin of Perthshire venison accompanied by sweet potatoes and an elderflower port jus. There is a fun and sumptuous little angel's menu for children. Desserts include the coconut profiteroles with vanilla Chantilly cream and a rich chocolate sauce or a Scottish and continental cheese selection.

Within easy reach of Princes Street Gardens and stylish Edinburgh shops, Hadrian's Brasserie Edinburgh is also just 2-minute walk from Edinburgh Waverley Rail Station.

Hadrian's Brasserie

1 Princes Street, Edinburgh, EH2 2EQ

Contact +44 1315576727
Reservations 0131 300 0326
Website

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Customer reviews for Hadrian's Brasserie

4.4 (((() (based on 63 reviews)
95% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((((
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (32)
  • lunch (29)
  • luxury (17)
  • business (13)
  • romantic (11)
  • large parties (9)
  • value (8)
  • entertainment (6)
  • private dining (6)
  • child friendly (5)
  • trendy (2)
  • views (2)
  • afternoon tea (1)
  • al fresco (1)
  • breakfast (1)
  • ((((* 15 September 2018 by Lyn from Maidstone

    It has been called Brasserie Prince for almost 6 months now which was v confusing as I received a reminder from yourself for Hadrians brasserie! It has a different entrance now as well. I do think you need to change thus asp.
    The food was excellent. Staff friendly and decor sophisticated. Good atmosphere.

  • ((((* 11 September 2018 by Mary from Seahouses

    Now called Brasserie Prince - part of Balmoral Hotel. Beautifully updated. Shiny sleek atmosphere and very efficient and welcoming staff. Handled very well the lateness of our guests and our chatting for ages before ordering. Food superb especially the rib roast. The right place to indulge in a special and memorable meal and surroundings. Pricey but nicey - be good to yourself!

  • ((((( 14 August 2018 by Mats from Höllviken

    Fantastiskt, underbar mat, trevlig personal. Kan varmt rekommenderas.

  • ((((( 29 December 2017 by Tracy from Canterbury

    N/a

  • ((((( 24 December 2017 by Charles from Edinburgh

    The staff where all very professional and made the dining experience feel like we where the only couple in the restaurant. The food was absolutely outstanding and very well prepared and presented.
    We are looking forward to our next visit soon.

  • ((((( 12 November 2017 by Isobel from Glasgow

    The service was very good. The food was tasty, well cooked and attractively presented (we had a venison dish and a fish dish). However the wine was in my opinion rather expensive at £12 for 250ml glass of sauvignon blanc and £9 for 175ml glass of pleasant but unexceptional red.

  • ((((( 11 October 2017 by Andrew from Aberdeen

    Very good food in a lovely setting

  • ((((( 27 August 2017 by Drew from Livingston

    We had the pre-theatre menu because the choice looked good, the soup was great and our mains were too, for the cost the food was excellent. The service was good but not intrusive, the restaurant is ideally placed.

  • ((*** 24 August 2017 by Roseline from CH Bevaix

    It is no more the same restaurant than 1 or 2 years ago. The kitchen in not so good and also deceptive..Too expensive for that we receive. It was the first time we eat so in your brasserie.

  • ((((* 19 August 2017 by Tom from Cambridge

    Superb food

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