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Reuterweg 57, 60323, Frankfurt am Main

(((() German
  •  - Hessen
  •  - Hessen
Main course: 32€
Food spend: 60€
Opening hours
Dienstag - Freitag 12.00 - 14.30 Uhr und ab 18.30 - 23.30 Uhr
Samstag: 18.30 - 22.30 Uhr

Bestes Restaurant Frankfurts!

BiBi 12 September 2016
from Frankfurt am Main

View all 34 reviews

Im Frankfurter Westend befindet sich der "kleine Bruder" vom WeinSinn, das Restaurant Gustav. Gäste dürfen sich auf neue Ideen und neue Küche aus regionalen Spitzenprodukten und natürlichen Zutaten freuen.


Reuterweg 57, 60323, Frankfurt am Main

Contact +49 6974745252

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Customer reviews for Gustav

4.6 (((() (based on 34 reviews)
97% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location ((((*
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (29)
  • business (20)
  • trendy (20)
  • lunch (15)
  • luxury (15)
  • romantic (14)
  • al fresco (6)
  • private dining (6)
  • entertainment (2)
  • large parties (2)
  • views (1)
  • ((((( 17 October 2017 by Hendrik Sperling from Frankfurt

    kulinarische Top Qualität zu verhältnismäßig moderaten Preisen. Der Service ist hoch professionell und trotzdem sehr ungezwungen. Angenehmes Publikum.

  • ((((( 15 October 2017 by Anna from Frankfurt

    Fantastic dining experience from start to finish! beautiful interior more a like to an art gallery, very helpful and attentive staff, delicious food, and great value for money! coming back soon.

  • ((((* 6 September 2017 by Marcos j. Joos from Frankfurt

    Junges, dennoch professionelles Team. Herrlich unprätentiös. Hohes qualitatives Kompositionsniveau von hervorragendem, kunstvollen Essen. Niveauvolle, geschmackvolle Einrichtung.

  • ((((( 4 September 2017 by Martin Deutsch from Frankfurt

    Exzellentes Essen, aufmerksame Bedienung, freundliche und angenehme Atmosphäre. Sehr gute Getränkekarte, Weinbegleitung sicher preislich an der Obergrenze des Angemessenen.

  • ((((( 3 September 2017 by Barbara Bötsch from Bad soden

    Einfach was ganz besonderes!

  • ((((* 1 September 2017 by Patrick Tan from Singapore

    Please see below on my rating for each category. The beef tartare was done excellently sodas the leg of venison. The dessert was sublime withe berries and cucumber sauce. The wine were good, like the flowery fn fruitiness. The only minor shortfall is the plating and ambience. The plating was a tad simplistic could be improved, i didn't like the big bowls particularly. For the ambience I do like the location and setting but I feel more could have been done with decor and perhaps some tapestry to increase atmosphere.

  • ((((( 1 September 2017 by Antje Vahlbruch from Frankfurt

    We had a wonderful lunch with excellent food and very friendly service. Overall the perfect location for business as well as casual occasions

  • ((((( 1 September 2017 by Christian from Frankfurt

    Spannendes Essen, super Service

  • ((((( 31 August 2017 by Timo from Frankfurt

    Das Mittagsmenü war sehr gut mit einem sehr guten Preis/Leistung Verhältnis. Wunderbare Geschmacksrichtungen miz fein abgestimmten Nahrungsmittel, die hervorragend zubereitet wurden.

  • (((** 31 August 2017 by Guido Friebel from bad vilbel

    teuer aber gut

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