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Gustav

Reuterweg 57, 60323, Frankfurt am Main

(((() German
  •  - Hessen
  •  - Hessen
  •  - Hessen
  •  - Hessen
  •  - Hessen
  •  - Hessen
Average
Main course: 32€
Food spend: 60€
Opening hours
Dienstag: 12:00 - 14:00 18:30 - 22:30 Mittwoch: 12:00 - 14:00 18:30 - 22:30 Donnerstag: 12:00 - 14:00 18:30 - 22:30 Freitag: 12:00 - 14:00 18:30 - 22:30 Samstag: 18:30 - 22:30

Ein Abend im Gustav ist immer empfehlenswert. Ausgezeichnete Speisen, bemerkenswerte Weine, sehr aufmerksamer Service (auch unter Einbeziehung der Kochbrigade) und ein schönes Ambiente. Ein Abend zum Wohlfühlen.

Reiner 19 March 2019
from Frankfurt am Main

View all 200 reviews

Im Frankfurter Westend befindet sich der "kleine Bruder" vom WeinSinn, das Restaurant Gustav. Gäste dürfen sich auf neue Ideen und neue Küche aus regionalen Spitzenprodukten und natürlichen Zutaten freuen.

Gustav

Reuterweg 57, 60323, Frankfurt am Main

Contact +49 6974745252
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Customer reviews for Gustav

4.7 (((() (based on 200 reviews)
95% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
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Recommended for

  • dinner (165)
  • business (111)
  • trendy (96)
  • luxury (76)
  • lunch (68)
  • romantic (60)
  • private dining (21)
  • entertainment (16)
  • al fresco (12)
  • value (7)
  • large parties (5)
  • breakfast (1)
  • views (1)
  • ((((( 19 March 2019 by Reiner from Frankfurt am Main

    Ein Abend im Gustav ist immer empfehlenswert. Ausgezeichnete Speisen, bemerkenswerte Weine, sehr aufmerksamer Service (auch unter Einbeziehung der Kochbrigade) und ein schönes Ambiente. Ein Abend zum Wohlfühlen.

  • ((((* 15 February 2019 by Emre from Frankfurt

    Gustav was as expected: wonderful flavors meet excellent creativity with textures. Add to this flawless execution and you have an extremely memorable meal at an effortlessly cool restaurant. The fried veal was one of the most wonderful plates of food I've had in a while and that includes recent visits to two 3-Michelin star restaurants. Having said this, two things could have ruined the night. 1) The absolutely awful first amuse bouche, some tasteless and bland fried balls with sauekraut on them. I mean the food at Gustav is so sophisticated that it's hard to understand why the kitchen sends such a terrible dish first that leaves a bad taste in your mouth and sends an alarming signal for the rest of the meal, being the first piece of food you put in your mouth. Still want to serve it? Ok, do but then at least send the amazing lentil soup first so that the introduction to the kitchen aren't those awful balls. 2) The truffle being used the night we came (12th) had gone off. You need to be familiar to handling black truffle to know its "rotting stages" and ours that night had started to go off. It lacked all scent of truffle. These two things however didn't change the final perception of the meal for the whole table and we would absolutely return.

  • ((((( 14 January 2019 by Mark from Fulda

    Modernes Menue mit regionalen Zutaten! Schönes Ambiente. Persönlicher Service. Gelungener Abend, der sich auch im Nachgang und um Bauch gut anfühlte.

  • ((((( 13 December 2018 by Linda from Frankfurt

    Ganz besonders möchten wir nochmal den tollen Service erwähnen und möchten jedem raten die Weinbegleitung mit der chamanten Sommelière zu genießen.

  • ((((( 11 December 2018 by Björn from frankfurt

    immer wieder super lecker ??
    und auch der service toll ??

  • (**** 31 October 2018 by Ulrich from Frankfurt

    Schade, beim ersten Besuch war ich sehr zufrieden - aber der zweite war eine Katastrophe.

  • ((((( 14 August 2018 by Georges from Frsnkfurt

    Einfach perfekt: entspannte und angenehme Location, sehr aufmerksames Personal und extrem gutes Essen! 10/10 Punkten. Immer wieder!

  • ((((( 14 August 2018 by Ellen from Frankfurt

    Toll, wie man die Allergien im Menü beachtete

  • ((((( 10 August 2018 by Jan from Frankfurt

    Exzellent in jeder Hinsicht! Sehr zuvorkommen und aufmerksam

  • ((((( 6 August 2018 by Britta from 64546

    Sehr gutes ehrliches Essen.

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