- Main course: £30
- Food spend: £30
- Opening hours
- Monday to Friday: 12:00 - 15:00 & 17:30 - 22:30
Saturday: 17:30 - 22:30
Gridiron in Mayfair is a live-fire grill restaurant by Executive Chef, Richard Turner. Cooking with a bespoke gridiron designed for maximum taste, the restaurant pays homage to the finest in grill dining.
London’s Gridiron restaurant cooks ethically sourced meats, fish and seafood over an open flame, using traditional wood and charcoal methods for distinctive flavour. Speciality dishes include wood-roasted turbot, Isle of Mull rib of beef, crab toast and wood-roasted scallops. Choose from an à la carte or lunch menu.
Gridiron in London offers a truly theatrical dining experience, thanks to its traditional cooking techniques. The restaurant is also home to award-winning mixologists and a wine list curated by their own sommelier. The décor within Gridiron includes an open kitchen with counter seating, as well as modern, comfortable wooden furnishings.
Located within the luxury Como Metropolitan London hotel, Gridiron can be found in between Hyde Park and Green Park. The restaurant is only a 7-minute walk from Green Park Tube Station.
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