From award-winning chef Mark Greenaway, Grazing offers a menu which reflects the laidback ‘grazing’ concept in a casual and welcoming environment. Always incorporating locally sourced ingredients, the menu showcases a mix of traditional and modern dishes, sharing plates and unique concept dishes created by Mark.
Chef Mark Greenaway is an ambassador for Scotland Food and Drink. His commitment and drive place him in the very top tier of Scottish chefs. Mark’s first cookbook, ‘Perceptions’, received the ‘Best in the World’ award at The Gourmand Cookbook Awards in 2017.
of diners recommend this restaurant
- afternoon tea (37)
- al fresco (5)
- breakfast (17)
- business (98)
- child friendly (51)
- dinner (289)
- entertainment (15)
- large parties (46)
- lunch (219)
- luxury (107)
- private dining (51)
- romantic (92)
- trendy (64)
- value (80)
- views (5)
8 August 2020
Did not like the table lay-out, I hate facing a wall when dining. Food was very nice but I could not understand having a side plate of cottage pie with our Fillet of Aberdeen Angus Beef, we both would have preferred potato mash or a roast potato, Disappointingly, only one cottage pie was delivered to the table as well. Even for fine dining, portions were small.
8 August 2020
We had an amazing six course surprise tasting menu at Grazing by Mark Greenaway in Edinburgh on Saturday. Each dish was so delicious, full of complex flavours and wonderful texture. All the dishes were so interesting and full of fun. I would highly recommend anyone try out the surprise menu, it was SPECTACULAR! Thanks so much to everyone involved in making our evening so special xx
8 August 2020
Wonderful tasting menu, each course was a gastronomic delight and full of surprises. Atmosphere good, staff well organised and their explanations very helpful. Location excellently
7 August 2020
Amazing amazing food - each course a festival in the mouth - we went for the harvestoun beer pairing and this worked excellently - still have dreams about the duck skin butter !!!
14 March 2020
It was good, food was nice, but didn't have the chateau briand that we wanted. The spotlights are a bit blinding and we had to move table. Kids in the restaurant after 8 on a Saturday didn't help either. Staff were very good, mixed experience based on above
12 March 2020
Great Food - Grazing with the change of starter to have soft shell crab rather than mushrooms. Excellent wine and good service
4 March 2020
Food and service were excellent
1 March 2020
Four of us dined here on Sunday and had the Roast Chicken x 2. We all thoroughly enjoyed it, a very generous platter of food, too much for us to finish, but everything was really delicious.
29 February 2020
Everything was great, from the staff who greeted us at our arrival to those who served our meal. The ambiance of the restaurant is calm and pleasant. It’s particularly nice that there’s very low background music so you can easily chat with your partner. The soft shell crabs were SO good, first time I’ve ever had them. The plaice & ugly potatoes were a joy. The wine was of the usual good standard that we expect from Mark’s restaurants.
22 February 2020
Absolutely brilliant service, food was superb, a great place to eat.
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