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Grazing by Mark Greenaway

Waldorf Astoria Edinburgh - The Caledonian, Princes Street, Edinburgh, EH1 2AB

((((* Modern British
  • Grazing by Mark Greenaway - Edinburgh
  • Grazing by Mark Greenaway - Edinburgh
  • Grazing by Mark Greenaway - Edinburgh
Main course: £30
Food spend: £49
Opening hours
Monday to Saturday: 12:00 - 14:30 & 18:00 - 21:30
Sunday: 12:30 - 17:45 & 18:00 - 21:30.

The food was excellent and the service was good.

Tara 02 June 2019
from Edinburgh

View all 39 reviews

From award-winning chef Mark Greenaway, Grazing offers a menu which reflects the laidback ‘grazing’ concept in a casual and welcoming environment. Always incorporating locally sourced ingredients, the menu showcases a mix of traditional and modern dishes, sharing plates and unique concept dishes created by Mark.

Chef Mark Greenaway is an ambassador for Scotland Food and Drink. His commitment and drive place him in the very top tier of Scottish chefs. Mark’s first cookbook, ‘Perceptions’, received the ‘Best in the World’ award at The Gourmand Cookbook Awards in 2017.

Grazing by Mark Greenaway

Waldorf Astoria Edinburgh - The Caledonian, Princes Street, Edinburgh, EH1 2AB

Contact +44 1312228857

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Customer reviews for Grazing by Mark Greenaway

3.9 ((((* (based on 39 reviews)
74% of diners recommend this restaurant
  • Food ((((*
  • Value ((()*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (24)
  • lunch (14)
  • luxury (9)
  • romantic (7)
  • business (6)
  • child friendly (5)
  • large parties (5)
  • trendy (5)
  • value (4)
  • breakfast (3)
  • private dining (3)
  • views (2)
  • entertainment (1)
  • (((** 12 June 2019 by Margaret from Edinburgh

    I would go back if invited but wouldn’t choose to go back. Good serving staff with wit so full marks to the front of house team

  • ((((( 12 June 2019 by Andrew from Edinburgh

    Excellent food and service.

  • ((((( 10 June 2019 by Ailsa from Edinburgh

    From the friendly yet professional greeting as we walked through the front door to our farewell, we didn’t have a single complaint about anything. The extra little details to help celebrate my partner’s birthday were really appreciated.
    The treacle and stout sourdough bread is a thing of joy and I had to get it removed to stop us both filling up on it! The daube de boeuf was absolutely delicious and seriously filling. The ugly potatoes and the green beans took simple ingredients and raised them to another level. There was no space for pudding so the chocolate accompanying the coffee and calvados was just about right, and SO tasty.
    The decor is lovely, and if you’re lucky enough to sit next to one of the big windows you can people watch the street as well as fellow diners. Many thanks to everyone involved in helping us to have a really great birthday celebration.

  • ((((( 10 June 2019 by Gillian from Edinburgh

    Last minute decision to go hear for an early dinner and glad we did. Great service and dining experience. We particularly enjoyed the mushrooms on the log which was a real bit of theatre. It looked great but more importantly tasted wonderful. Also had the shepherd's pie to share with a few extra vegetables on the side. After that, I'm afraid there was no room for a pudding as we'd eaten too much of the delicious bread.

  • ((*** 6 June 2019 by Donna from Bowling Green

    Our server was great but the meal fell very short of our expectations. The items we had were good but the portions were so small we thought they were appetizers. For the price, we would not do it again.

  • ((*** 4 June 2019 by Tom from Edinburgh

    Took my wife for our wedding anniversary. The location is conveniently central. The restaurant space is large and nicely decorated. The food was nice but we were both disappointed that it was not as good or as special as we had hoped, and certainly far short of the standard we have had at Mark Greenaway’s previous restaurant. The initial front of house service was fine, but thereafter it went downhill and the service was abrupt and impersonal. Overall, we felt the experience was overpriced and would not recommend.

  • ((*** 4 June 2019 by David from Edinburgh

    Very average - steak tasteless, fish flaccid, service random.
    Very disappointing and low VfM.

  • ((((( 3 June 2019 by Christopher from Edinburgh

    We arrived slightly early but we were offered an option of high level seats or in a booth

    Waiter introduced them self and told us where they were room, this helped the feel of the restaurant that has more informal feel to the queen street restaurant but more of a feel of his much missed bistro. This is not a criticism, it’s a welcome change as it’s a restaurant I can envisage bringing my 7year old to who is adventurous in food.

    We had a slight delay with the drinks but we were updated and received an apology from waiter and maitre d’

    All three courses were stunning, sticky toffee pudding soufflé was stunning, sticky toffee pudding is a desert that if done badly I tend not to return too. I will be returning here!!

    Only slight criticism, when cheese course was delivered they failed to advise what the cheese was, it was obvious but would have been expected to be told

  • ((((( 2 June 2019 by Darren from Edinburgh

    Very good food and service.

  • ((((( 2 June 2019 by Tara from Edinburgh

    The food was excellent and the service was good.

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