Grazing by Mark Greenaway

(142 Reviews)
Waldorf Astoria Edinburgh - The Caledonian, Princes Street, Edinburgh, Scotland, EH1 2AB
Modern British
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Main course: £30
Food spend: £49

Opening hours

Monday to Saturday: 12:00 - 14:30 & 17:30 - 21:30
Sunday: 12:30 - 21:30.

Restaurant description

From award-winning chef Mark Greenaway, Grazing offers a menu which reflects the laidback ‘grazing’ concept in a casual and welcoming environment. Always incorporating locally sourced ingredients, the menu showcases a mix of traditional and modern dishes, sharing plates and unique concept dishes created by Mark.

Chef Mark Greenaway is an ambassador for Scotland Food and Drink. His commitment and drive place him in the very top tier of Scottish chefs. Mark’s first cookbook, ‘Perceptions’, received the ‘Best in the World’ award at The Gourmand Cookbook Awards in 2017.

Dishes displayed on a la carte menus are representative of the type of food available at the restaurant.

Customer reviews for Grazing by Mark Greenaway
(based on 142 reviews)

of diners recommend this restaurant

  • Food
  • Drinks
  • Ambience
  • Service
  • Value
  • Location

Recommended for

  • afternoon tea (37)
  • al fresco (5)
  • breakfast (17)
  • business (98)
  • child friendly (51)
  • dinner (286)
  • entertainment (15)
  • large parties (46)
  • lunch (219)
  • luxury (105)
  • private dining (51)
  • romantic (92)
  • trendy (64)
  • value (79)
  • views (5)
  • By Derek H from Edinburgh
    14 March 2020

    It was good, food was nice, but didn't have the chateau briand that we wanted. The spotlights are a bit blinding and we had to move table. Kids in the restaurant after 8 on a Saturday didn't help either. Staff were very good, mixed experience based on above

  • By Anna S from Edinburgh
    12 March 2020

    Great Food - Grazing with the change of starter to have soft shell crab rather than mushrooms. Excellent wine and good service

  • By Alastair B S from Edinburgh
    4 March 2020

    Food and service were excellent

  • By Eileen M from Bathgate
    1 March 2020

    Four of us dined here on Sunday and had the Roast Chicken x 2. We all thoroughly enjoyed it, a very generous platter of food, too much for us to finish, but everything was really delicious.

  • By Ailsa H from Edinburgh
    29 February 2020

    Everything was great, from the staff who greeted us at our arrival to those who served our meal. The ambiance of the restaurant is calm and pleasant. It’s particularly nice that there’s very low background music so you can easily chat with your partner. The soft shell crabs were SO good, first time I’ve ever had them. The plaice & ugly potatoes were a joy. The wine was of the usual good standard that we expect from Mark’s restaurants.

  • By Graham T from Galashiels
    22 February 2020

    Absolutely brilliant service, food was superb, a great place to eat.

  • By Kirsty R from Edinburgh
    21 February 2020

    I loved every moment in this restaurant. The staff were amazing, attentive, friendly and helpful. The 21st plates for my son and his girlfriend were really kind and thoughtful. Thank you so much to everyone who was working that night - you all made it a really special night.

  • By Sheana A from EDINBURGH
    21 February 2020

    Great Friday night tea Fabulous fish & chips before our RSNO CONCERT Great service and friendly staff

  • By Lorraine A from Edinburgh
    16 February 2020

    Great Sunday lunch menu. Really delicious food. We went for the sharing roast beef which was excellent, although more gravy please. The sourdough bread and butter with duckskin seasoning on the table was fabulous - we ate it ALL! In fact, we ate everything put in front of us. Finished with a divine cheese plate.

  • By Jean C from Edinburgh
    16 February 2020

    Food was lovely and service great but we never like 10% service charge though. We like seeing staff getting the tips

Restaurant Location Map
Grazing by Mark Greenaway
Waldorf Astoria Edinburgh - The Caledonian, Princes Street, Edinburgh, Scotland, EH1 2AB