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Grazing by Mark Greenaway

Waldorf Astoria Edinburgh - The Caledonian, Princes Street, Edinburgh, EH1 2AB

((((* Modern British
  • Grazing by Mark Greenaway - Edinburgh
  • Grazing by Mark Greenaway - Edinburgh
  • Grazing by Mark Greenaway - Edinburgh
  • Grazing by Mark Greenaway - Edinburgh
  • Grazing by Mark Greenaway - Edinburgh
Main course: £30
Food spend: £49
Opening hours
Monday to Saturday: 12:00 - 14:30 & 17:30 - 21:30
Sunday: 12:30 - 21:30.

The food was excellent and the service was good.

Tara 02 June 2019
from Edinburgh

View all 67 reviews

From award-winning chef Mark Greenaway, Grazing offers a menu which reflects the laidback ‘grazing’ concept in a casual and welcoming environment. Always incorporating locally sourced ingredients, the menu showcases a mix of traditional and modern dishes, sharing plates and unique concept dishes created by Mark.

Chef Mark Greenaway is an ambassador for Scotland Food and Drink. His commitment and drive place him in the very top tier of Scottish chefs. Mark’s first cookbook, ‘Perceptions’, received the ‘Best in the World’ award at The Gourmand Cookbook Awards in 2017.

Grazing by Mark Greenaway

Waldorf Astoria Edinburgh - The Caledonian, Princes Street, Edinburgh, EH1 2AB

Contact +44 1312228857

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Customer reviews for Grazing by Mark Greenaway

4.2 ((((* (based on 67 reviews)
82% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (43)
  • lunch (29)
  • luxury (16)
  • business (15)
  • romantic (12)
  • trendy (12)
  • child friendly (11)
  • value (10)
  • large parties (7)
  • private dining (4)
  • breakfast (3)
  • afternoon tea (2)
  • entertainment (2)
  • views (2)
  • ((((( 23 August 2019 by Maureen from Edinburgh

    The restaurant was lovely. The food was very good, and the staff were very attentive. Our booking was the last for lunch and we were not hurried in any way. Will most certainly go back again.

  • ((*** 20 August 2019 by Nigel from Edinburgh

    Not what it was - it’s lost the intimate atmosphere of it’s previous space.
    Feels more like a bar/cafe inside a big hotel.
    The menu is pretty standard apart from a very small ‘grazing’ menu for two.

  • ((((( 20 August 2019 by Mike from Stratford-upon-Avon

    Excellent food served with a smile The soufflé was to die for

  • ((((( 18 August 2019 by Ap from Edinburgh

    Wonderful! We had a great meal which was full of flavour. Thank you.

  • ((((* 17 August 2019 by Jackie from Edinburgh

    Great atmosphere, good selection and staff helpful with advice about portion size.
    Had a great meal

  • ((((( 15 August 2019 by John from Crawley

    To put what I say in this review into context, I LOVED THIS PLACE!

    We booked to eat at ‘Grazing by Mark Greenaway’ for our first night in Edinburgh (We we’re booked into the Waldorf Astoria where the restaurant is situated, for 3 nights) The menu is not exactly conventional, with sharing plates, large plates and small plates amongst the options. We opted to have 4 of the small plates, a couple of snacks and a Waldorf salad (well, you have to really, don’t you!) and to share between the 2 of us. The food was outstanding, both in presentation and taste. There is plenty of. How else to make up a meal for most people. It is difficult to single out 1 plate for praise, but if pushed, the crab was the highlight. Pure joy!

    The restaurant is modern and chic, with a good ‘vibe’. The staff (as they are throughout the hotel) are profession and very friendly without in any way being intrusive. We had some very good advice from the staff who guided us through the menu (Thanks Atilla)

    When we are next in Edinburgh, we will definitely be eating here again

  • ((((( 14 August 2019 by Paul from Yarm

    Great food - the sticky toffee souffle is to die for. Good 'Brasserie' type atmosphere. Need to warm the coffee machine up a bit more!

  • ((((( 12 August 2019 by Sheana from Edinburgh

    Welcomed by name and by friendly staff
    Restaurant bright and busy with the Edinburgh festival in full swing
    Because we were going on to a concert chose to have a “ big plate “ rather than the very tempting festival menu
    Great choice Fish & chips for Saturday night !
    Tartare sauce best ever is treacle bread

  • ((((( 11 August 2019 by Alastair from Edinburgh

    Excellent in every way. We will definitely come back (often)

  • ((((( 2 August 2019 by Richard from edinburgh

    It was a very good evening. The food was very very good, and particularly interesting was the shitake mushrooms. The beef for two was tasty and tender.

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