Grazing by Mark Greenaway
Waldorf Astoria Edinburgh - The Caledonian, Princes Street, Edinburgh, EH1 2AB
- Main course: £30
- Food spend: £49
- Opening hours
- Monday to Saturday : 12:00 - 14:30 & 18:00 - 21:30 Sunday : 12:30 - 17:30 & 18:00 - 21:30.
From award-winning chef Mark Greenaway, Grazing offers a menu which reflects the laidback ‘grazing’ concept in a casual and welcoming environment. Always incorporating locally sourced ingredients, the menu showcases a mix of traditional and modern dishes, sharing plates and unique concept dishes created by Mark.
Chef Mark Greenaway is an ambassador for Scotland Food and Drink. His commitment and drive place him in the very top tier of Scottish chefs. Mark’s first cookbook, ‘Perceptions’, received the ‘Best in the World’ award at The Gourmand Cookbook Awards in 2017.
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