This offer is available from June 2, 2019 until May 31, 2020, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.
From award-winning chef Mark Greenaway, Grazing offers a menu which reflects the laidback ‘grazing’ concept in a casual and welcoming environment. Always incorporating locally sourced ingredients, the menu showcases a mix of traditional and modern dishes, sharing plates and unique concept dishes created by Mark.
Chef Mark Greenaway is an ambassador for Scotland Food and Drink. His commitment and drive place him in the very top tier of Scottish chefs. Mark’s first cookbook, ‘Perceptions’, received the ‘Best in the World’ award at The Gourmand Cookbook Awards in 2017.
of diners recommend this restaurant
- afternoon tea (37)
- al fresco (5)
- breakfast (17)
- business (98)
- child friendly (51)
- dinner (286)
- entertainment (15)
- large parties (46)
- lunch (219)
- luxury (105)
- private dining (51)
- romantic (92)
- trendy (64)
- value (79)
- views (5)
14 March 2020
It was good, food was nice, but didn't have the chateau briand that we wanted. The spotlights are a bit blinding and we had to move table. Kids in the restaurant after 8 on a Saturday didn't help either. Staff were very good, mixed experience based on above
12 March 2020
Great Food - Grazing with the change of starter to have soft shell crab rather than mushrooms. Excellent wine and good service
4 March 2020
Food and service were excellent
1 March 2020
Four of us dined here on Sunday and had the Roast Chicken x 2. We all thoroughly enjoyed it, a very generous platter of food, too much for us to finish, but everything was really delicious.
29 February 2020
Everything was great, from the staff who greeted us at our arrival to those who served our meal. The ambiance of the restaurant is calm and pleasant. It’s particularly nice that there’s very low background music so you can easily chat with your partner. The soft shell crabs were SO good, first time I’ve ever had them. The plaice & ugly potatoes were a joy. The wine was of the usual good standard that we expect from Mark’s restaurants.
22 February 2020
Absolutely brilliant service, food was superb, a great place to eat.
21 February 2020
I loved every moment in this restaurant. The staff were amazing, attentive, friendly and helpful. The 21st plates for my son and his girlfriend were really kind and thoughtful. Thank you so much to everyone who was working that night - you all made it a really special night.
21 February 2020
Great Friday night tea Fabulous fish & chips before our RSNO CONCERT Great service and friendly staff
16 February 2020
Great Sunday lunch menu. Really delicious food. We went for the sharing roast beef which was excellent, although more gravy please. The sourdough bread and butter with duckskin seasoning on the table was fabulous - we ate it ALL! In fact, we ate everything put in front of us. Finished with a divine cheese plate.
16 February 2020
Food was lovely and service great but we never like 10% service charge though. We like seeing staff getting the tips
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