- Main course: 23€
- Food spend: 50€
- Opening hours
- Monday - Saturday 11 - 23 h Sunday closed
Classic Milan elegance in Cologne's city centre with sophisticated North Italian cuisine. The speciality of head chef Alessandro Minotti are the truffel dishes - white truffles from Alba or black truffles from Norcia, depending on the season - and also fish dishes. An extensive wine list ensures the right food and wine match. Mediterranean specialities are also served in the Bistro Pinot di Pinot next door.
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