- Main course: 225kr
- Food spend: 485kr
Godagens first saw the light of day in September 2008. The restaurant serves modern cuisine drawing on inspiration taken from around the globe. The aim is to create a neighbourhood restaurant where people gather to enjoy good food and drink. A sommelier with experience from Aquavit in New York is a good indicator that quality and service are key to the restaurant's operations. This is Örebro's gem outside of the city centre.
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