- Main course: -€1
- Food spend: -€1
This restaurant is a model of the Hebraic-roman tradition and is located in one of the most evocative places in the quarter. The cellar, which can be found in the foundations of Portico d'Ottavia, is worth a visit. The codfish fillet is sublime, perhaps the best in Rome, as are the anchovies and artichokes 'alla giudia'. The home-made desserts are mouth-watering. Good wine list.
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