- Main course: £10
- Food spend: £25
- Opening hours
- Monday to Thursday: 11:30 - 22:00 Friday: 11:30 - 23:00 Saturday: 11:00 - 23:00 Sunday: 11:00 - 22:00
It was good,
30 April 2017
GBK Glasgow is a family-friendly restaurant presenting timeless burger favourites made using fine ingredients. Complementing the menu is an extensive wine list and fresh cocktails served at the bar.
Launched back in 2001 by 3 Kiwis, GBK offers a premium burger concept which sees over 10,000 burgers served up to its diners each day: always made fresh and cooked to order. Hand-crafted patties make up the varied GBK menu, with adventurous favourites including The Don and The Taxi Driver. Lamb, falafel and buffalo options mean even the most ardent burger buffs are catered for, and there's a lengthy list of fries and sides.
Salted caramel, peanut butter and banana are just some of the mind-meltingly good milkshakes at Gourmet Burger Kitchen, and thirst-quenching soft drinks are also served. Wines can be enjoyed by the glass, and there’s a good stock of cherry-picked international beers.
Boasting a large dining room and a buzzing ambience, GBK in Glasgow is a 3-minute walk from Glasgow Central Rail Station.
65 St Vincent Street, Glasgow, G2 5TF
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Customer reviews for GBK Glasgow
((((* 21 May 2017 by Colin Bodie from Glasgow
It was very good, think staff were doing an excellent job considering the place was really busy at the time we were there
((((( 30 April 2017 by Mark Hampson from Glasgow
It was good,
((((( 17 October 2016 by Dorothy Thomson from Lanarkshire
Staff very friendly, quick service. Food was lovely did find portion size in sides rather small. We were party of 5 rather difficult to remember everyone's order thankfully we had a mobile phone to note it down on, otherwise you'd have 5 seperately people at the till point, not ideal. Restaurant was busy did notice a few tables were left uncleared for a bit but as I said was busy and all staff were working hard.
((((( 28 May 2016 by Lesley Mccue from Glasgow
Very good, food and venue.
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