Gaztelupe restaurant in Madrid is a prestigious Basque restaurant located in the surroundings of Tetuán, where you can taste the specialities of their regional cuisine.
Gaztelupe's menu is based on a selection of fresh and seasonal products, very typical of the best Basque restaurants, whose gastronomy always depends on seasonality. It is likely that some plates are only available for a few days, while others can be enjoyed throughout the year.
Some examples of its most acclaimed specialties are the homemade foie gras, the asparagus tips salad, cod pil pil and the grilled steaks. All this with the personal touches of prestigious Chef Luis Martín and the wine cellar run by sommelier Isaac García.
In addition to the menu, at Gaztelupe in Madrid you can also enjoy a traditional tavern menu and a gourmet menu, all in an elegant and well-kept environment in which you can also organise small banquets, celebrations and lunch meetings.