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Gaucho - Broadgate

5 Finsbury Avenue, London, EC2M 2PG

((((* Steaks & Grills
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
Average
Main course: £10
Food spend: £25
Opening hours
Monday - Friday: 11:30 - 23:00
Saturday: 18:00 - 23:00

Lovely meal. Very tender meat which was cooked beautifully. Everything was handled efficiently and staff were friendly. There was a lively, buzzy atmosphere and everyone looked as though they were throughly enjoying their evening.

Ann Wills 03 August 2017
from Broadgate

View all 12 reviews

A high-fashion dining room in the bustling City, Gaucho Broadgate showcases premium South American cuisine. Head to the glittering glass bar for a glamorous tipple, or dine on the expansive al fresco terrace when the sun shines.

Taking inspiration from vibrant South American culture, the Gaucho menu presents an array of bold natural flavours. Fresh ingredients are sourced from Argentina and used to compile favourite dishes, like king prawns with black pudding and fresh orange, or a trio of juicy beef medallions.

Renowned for its dramatically decorated dining rooms, Gaucho restaurants feature swathes of plush black and white leather and rich cowhide stools, all offset by twinkling chandeliers. Contemporary and edgy, Gaucho in London also offers traditional grappa, glamorous cocktails, and fine wines from Argentina’s most celebrated growing regions.

Evoking age-old Argentine customs with a cosmopolitan edge, Gaucho Broadgate sits 4 minutes’ walk from Liverpool Street Station.

Gaucho - Broadgate

5 Finsbury Avenue, London, EC2M 2PG

Contact +44 2072566877
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Customer reviews for Gaucho - Broadgate

3.9 ((((* (based on 12 reviews)
83% of diners recommend this restaurant
  • Food ((((*
  • Value (((**
  • Ambience ((((*
  • Location (((()
  • Service (((((
  • Drinks ((((*

Recommended for

  • dinner (9)
  • lunch (4)
  • business (3)
  • luxury (3)
  • private dining (3)
  • romantic (3)
  • trendy (3)
  • al fresco (1)
  • large parties (1)
  • ((((( 3 August 2017 by Ann Wills from Broadgate

    Lovely meal. Very tender meat which was cooked beautifully. Everything was handled efficiently and staff were friendly. There was a lively, buzzy atmosphere and everyone looked as though they were throughly enjoying their evening.

  • (((** 10 July 2017 by Divina Barry from Broadgate

    Overall nice. Nice decor, good service. Now the food.. steak itself was very good but everything else was nice. Expected better for the price

  • ((((( 9 April 2017 by Sophie Dalligan from Broadgate

    All had the marinated steak was beautiful

  • ((((* 19 March 2017 by Gerallt Evans from London

    Food very good however could put more seasoning (especially salt) but I presume they are health conscious. Quality of the meat is excellent but expensive. Staff really nice.

  • (((** 24 February 2017 by Greg Enstone from London

    Pretty average. Had the set lunch menu, steak was OK nothing to shout about. Wait staff were awesome as usual but food for the price was very underwhelming. Better off heading to Flat Iron.

  • ((((( 19 February 2017 by Richard from Brentwood

    Convenient for Liverpool Street Station the steaks are fantastic and if you want your starter cooked or served slightly differently than as the menu its no trouble for them. The food and wine is not cheap but excellent quality and service.

  • ((((( 19 December 2016 by Gayle Hollands from London

    Service was fantastic and the food outstanding.

  • ((((* 13 December 2016 by Les Howard from London

    Nicely laid out and designed restaurant. Well priced lunch menu, with a two good set menus. Very noisy and busy, as you'd expect this time of year, so had to wait a bit to be served. Food as great. Steak cooked as requested.

  • (((** 31 October 2016 by Ian Harper from Harlow

    The restaurant and staff made for a nice experience, although I realise you are a prodominatly steak restaurant I had the lamb shank pie as we had dined out the previous evening and had had steak then, I felt the pie was not up to standard for the price charged and was disappointed in this, perhaps next time we use your restaurant we sample your steak cuts. Regards Ian Harper

  • ((*** 29 October 2016 by Adam from London

    Was disappointed that their steaks (we had the rump) weren't particularly high quality, very chewy. Cheesy cauliflower came out cold (and I mean near freezing) in the middle, they replaced it with another cold one so we didnt eat that either. They did give us a free drink by way of apology. We had the mushrooms, green beans and mashed potatoe and we both agreed the potatoe was the best part of the meal. Argentinian beef is considerably higher quality than what is served here and as that is their main selling point I would suggest they review the cuts of beef they serve. I wouldn't choose them again simply because the food was not worth the cost and you can get better in most pubs these days. Staff however were 100% great, can't fault them on anything.

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