Gaucho - Broadgate

Lovely meal. Very tender meat which was cooked beautifully. Everything was handled efficiently and staff were friendly. There was a lively, buzzy atmosphere and everyone looked as though they were throughly enjoying their evening.

Overall nice. Nice decor, good service. Now the food.. steak itself was very good but everything else was nice. Expected better for the price

All had the marinated steak was beautiful

Food very good however could put more seasoning (especially salt) but I presume they are health conscious. Quality of the meat is excellent but expensive. Staff really nice.

Pretty average. Had the set lunch menu, steak was OK nothing to shout about. Wait staff were awesome as usual but food for the price was very underwhelming. Better off heading to Flat Iron.

Convenient for Liverpool Street Station the steaks are fantastic and if you want your starter cooked or served slightly differently than as the menu its no trouble for them. The food and wine is not cheap but excellent quality and service.

Service was fantastic and the food outstanding.

Nicely laid out and designed restaurant. Well priced lunch menu, with a two good set menus. Very noisy and busy, as you'd expect this time of year, so had to wait a bit to be served. Food as great. Steak cooked as requested.

The restaurant and staff made for a nice experience, although I realise you are a prodominatly steak restaurant I had the lamb shank pie as we had dined out the previous evening and had had steak then, I felt the pie was not up to standard for the price charged and was disappointed in this, perhaps next time we use your restaurant we sample your steak cuts. Regards Ian Harper

Was disappointed that their steaks (we had the rump) weren't particularly high quality, very chewy. Cheesy cauliflower came out cold (and I mean near freezing) in the middle, they replaced it with another cold one so we didnt eat that either. They did give us a free drink by way of apology. We had the mushrooms, green beans and mashed potatoe and we both agreed the potatoe was the best part of the meal. Argentinian beef is considerably higher quality than what is served here and as that is their main selling point I would suggest they review the cuts of beef they serve. I wouldn't choose them again simply because the food was not worth the cost and you can get better in most pubs these days. Staff however were 100% great, can't fault them on anything.