- Main course: 0€
- Food spend: 0€
- Opening hours
- Monday - Saturday: 10.00-01.00 Sunday und Holidays : 11.30-21.30
Swabian cosiness. The dining room is light and airy with a wood furnishings, chequered curtains and white hanging lamps. Other rooms include a bar, a rustic lounge (Bauernstüble) and the beer and wine cellar. In the summer you can dine outside. The staff are friendly and on the ball. The menu includes local dishes such as Maultaschen (pasta squares filled with meat and spinach) and cheese spaetzle. If you like eating meat you will love the Zwiebelrostbraten (fried beef and onions in gravy) and the rump steak. Locals and tourists alike go for the house speciality - the ?Typisch Hirsch' beer which is brewed according to a traditional brewing method.
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