Garden Restaurant c/o Royal Adelaide Hotel, 46 Kings Road, Windsor, SL4 2AG
- Main course: £16
- Food spend: £28
The vibrant Garden restaurant in The Royal Adelaide Hotel offers a stylish modern take on British tradition, from its handsome dining room to its home-made cuisine. Dishes include grilled fillet mignon with saffron mash and guinea fowl breast with leeks and peppers, using seasonal produce local to its setting in Windsor.
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