In the breathtaking beauty of Trossachs National Park, the AA Rosette-awarded Garden Restaurant at Macdonald Forest Hills Hotel & Spa is nestled on the edge of Loch Ard, and offers a wholesome taste of fine Scottish dining.
Seasonal tastes of the Highlands and Lowlands are served on the Garden Restaurant menu, showcasing the best in modern Scottish cooking. Smoked ham hock terrine is served with a tangy tomato chutney and toasted brioche croute, while eclectic pairings of flavours are found with the seared pork loin with haggis bon bon, creamed mashed potatoes, roasted banana shallot and thyme jus. Supremely tender Scotch beef steaks are served in different cuts, and there are vegetarian delicacies such as mushroom risotto with crumbled feta cheese and micro salad.
For dessert, there are favourites like sticky toffee pudding with toffee ice cream, and irresistible white chocolate mousse with mini chocolate fondant. There is a carefully crafted wine list, and selection of fine whiskies from around Scotland.
Offering panoramic views of the Trossachs, the Garden Restaurant at Macdonald Forest Hills Hotel & Spa in Stirling is a tranquil and stylish getaway, nestled in an area of outstanding natural beauty.
of diners recommend this restaurant
- breakfast (1)
- dinner (1)
- luxury (1)
- views (1)
8 October 2019
Food portions were very small, food was lovely but way to much pepper in the pepper corn sauce! Waiting half hour between courses wasn’t very good either to say it wasn’t that busy! Not much options on the menu!!
10 August 2019
We were a party of 5 staying 2 nights we ate in the garden restaurant both evenings We all enjoyed our food and found the service to be excellent Special thanks to restaurant manager