Galvin La Chapelle

Awarded a Michelin star just 1 year after opening, Galvin La Chapelle is the third venture from illustrious chef brothers, Chris and Jeff. Amidst the fashionable buzz of east London, this spectacular Grade II-listed site also boasts a summery al fresco terrace.

Offering a seasonally changing repertoire from chef patron, Jeff Galvin, the La Chapelle menu spans from elegant prix fixe choices, to gourmet Sunday roasts. Exquisite Galvin signature dishes include lasagne of Dorset crab with beurre Nantais and pea shoots, or Tagine of Bresse pigeon with couscous, confit lemon and harissa sauce, while desserts, complete with sommelier recommendations, include apple tarte Tatin with Normandy crème fraiche.

Named both Tatler magazine and AA London’s Restaurant of the Year, the award-showered Galvin La Chapelle in London boasts one of the most skillfully compiled cellars in London. A rare vertical wine list is offered, as well as some invaluable vintage bottles.

The majestic Galvin La Chapelle dining room features medieval-style chandeliers, lofty stone ceilings and statuesque pillars. La Chapelle restaurant in Spitalfields is a 4-minute walk from Liverpool Street Station.

The dress code is smart casual.