- Main course: £10
- Food spend: £25
- Opening hours
- Monday to Saturday: 12:00 - 22:15 Sunday: 12:00 - 19:00.
Good choice of food. Excellent service.
26 October 2017
from St Albans
Overseen by Michelin-starred chefs Chris and Jeff Galvin, Galvin at Centurion Club is a laid-back, elegant setting to enjoy seasonal British flavours. Diners can enjoy the relaxed ambience of the main restaurant, enjoy a drink from the bar out on the terrace, or book one of the three private areas for special occasions.
The Galvin at Centurion Club menu showcases the Galvin brothers' celebrated flair for crafting gourmet British flavours with fantastic attention to detail. Start with steak tartare with toasted sourdough, or the lasagne of Dorset crab with beurre Nantais and pea shoots, with a selection of fine wines available for perfect pairings. For mains, there are treats like breast of Landes chicken with herb gnocchi and baby vegetables, as well as the roast Cumbrian chateaubriand in Madeira sauce for two to share.
On Sundays, there are popular roast dinners at Galvin at Centurion Club in St Albans, while the dessert menu serves up a selection of French and British cheeses, as well as sweet options like white chocolate parfait with poached blood peach.
Another successful venture by the Galvin brothers, Galvin at Centurion Club is a 6-minute drive from St Albans Abbey Rail Station.
Galvin at Centurion Club
Hemel Hempstead Rd, Hemel Hempstead, St Albans, HP3 8LA
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Customer reviews for Galvin at Centurion Club
((((* 22 February 2018 by Rex Russell from Hemel Hempstead
Excellent as always! Would be five stars if it wasn’t for the service charge!
(((** 22 December 2017 by Stephen Pettit from St. Albans
Lunch in a golf club restaurant ? Yes - I had the celeriac and truffle veloute followed by the venison. All nicely cooked and presented by friendly staff. We shared a half litre of the house cab sav. Lunch menu is excellent value.
((((* 6 November 2017 by Stella Mcclean from hemel
it was lovely, food was very good and service excellent in the restaurant. The bar waiter didnt seem to have a clue about finding me a glass of wine which was to my taste. also we had a call at 9.30 sunday morning to confirm the table time and when we arrived they said the table would be 10 mins which was fine, half an hour later i had to ask if the table was ready which it was and had been for about 15 minutes,
((((* 1 November 2017 by Alison Ashworth from St albans
Lovely food but London prices felt a bit steep out here. We paid £200 for 2 including a wine from the cheaper end of the list. I'd expect to pay that in a Michelin stared place in town, but not outside. Staff are very nice. All new and nicely done but at the end of the day you are sat in a golf clubhouse not an intimate restaurant. Will be back for a Sunday Lunch though.
((((( 26 October 2017 by Brenda Milbourn from St Albans
Good choice of food. Excellent service.
((((( 13 August 2017 by Philip Adams from Rickmansworth
Amazing place and setting, the food was to die for!
((((* 6 August 2017 by Lynette Hirschowitz from Harpenden
As always the food was very good and very good value. We have eaten at this restaurant several times and the service has generally been very good. However this time it was extremely annoying. Several waiters attended the table and were constantly trying to hurry us up, even though there was clearly not a second sitting. The service was very intrusive and spoiled an otherwise very good meal
((((( 5 August 2017 by Juliet from St. Albans
Great food and lovely location!
((((* 30 July 2017 by Nicola Thompson from Barnet
I loved the look, feel and particularly the smell of the Galvin at the Centurian Club restaurant when we arrived. Their toilets were very nice too. The staff were attentive but not intrusive. The menu was also great. The only areas I feel improvements could be made are with the pricing, the prices were a bit too high for the portion size you received, particularly for the Chateaubriand. I am just greedy, when the food is great, I don't want the experience to be over too quickly! Also my chocolate fondant unfortunately did not have any fondant inside, probably because it had been cooked for too long. Although they did kindly remove this from the bill I would have preferred to have paid for it and had the yummy fondant I was looking forward to. Although I will definitely return, I would be a more regular visitor if the prices were slightly lower and there was a bit more attention to detail to make the food even more amazing.
(((** 24 July 2017 by Thomas Smith from Hatfield
The food was good but the 'air recirculation system' was blowing cold on our table and could not be turned off which spoiled the dining experience
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