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Frenchgate Restaurant & Hotel

59-61 Frenchgate, Richmond, DL10 7AE 01748 889046

(((() British
  •  - North Yorkshire
Average
Main course: £18
Food spend: £34
Opening hours
Open from 19:00 to 21:30, Monday to Saturday. Open from 12:30 to 14:30 and 19:00 to 21:30 on Sunday.

We ate at 9pm, everything was fantastic, from per-dinner drinks to after dinner Port. The food was fantastic, we both had fillet steak which was the best we ever had. The proprietor David was extremely helpful with both food and beverage selection. We would definitely go again.

Jules 07 May 2012
from Leeds

View all 3 reviews

Enjoy Yorkshire's finest local food in the beautiful surroundings of The Frenchgate Hotel & Restaurant in Richmond, North Yorkshire. Whether it's a hearty dinner, chic lunch or just a coffee, The Frenchgate's Georgian dining room offers an elegant yet laid-back dining experience.

With traditional oak tables and chairs offset by stylish lighting and fine cutlery, The Frenchgate Restaurant offers an excellent blend of the classic and contemporary. Prepared with passion and enthusiasm, the first class cuisine at The Frenchgate is created with locally sourced ingredients wherever possible and each dish is cookied to order. Delicious risotto or homemade soup starters can be followed by loin of Yorkshire lamb, fresh halibut or a fillet of local beef. Vegetarian dishes are also available, and the wine list covers both classic and unique New World wines.

Frenchgate Restaurant & Hotel

59-61 Frenchgate, Richmond, DL10 7AE

Contact +44 1748822087
Reservations 01748 889046
Website

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Customer reviews for Frenchgate Restaurant & Hotel

4.7 (((() (based on 3 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks *****

Recommended for

  • luxury (3)
  • romantic (3)
  • ((((* 11 June 2012 by ana from london

    Really good food and drinks. Unexpected in a town like Richmond with not many dining options - a hidden gem.

  • ((((( 7 May 2012 by Jules from Leeds

    We ate at 9pm, everything was fantastic, from per-dinner drinks to after dinner Port. The food was fantastic, we both had fillet steak which was the best we ever had. The proprietor David was extremely helpful with both food and beverage selection. We would definitely go again.

  • ((((( 26 March 2012 by Julia from Essex

    We dined at 8 pm and had a pre-dinner drink whilst we considered the menu. It was unusual and beautifully presented with time between courses. A wonderful meal which, at a set price for 3 courses provided excellent value. Highly recommended

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