- Main course: -1€
- Food spend: -1€
The rustic and very cosy restaurant in the centre of the city of Hamburg offers Bavarian and German cuisine with traditional Franciscan hospitality. Pork knuckle with coleslaw or Munich Weißwurst (veal sausage) with sweet mustard and freshly baked pretzels, washed down with Franziskaner-Löwenbräu beer Bavarian-style. But the food isn't all Bavarian - there are also German, fish and vegetarian dishes. And besides beer, you'll also find wine and other beverages on the drinks menu. Only fresh market ingredients are used. Parties or business dinners can be arraged for 10 to 100 people, with a choice of various menus.
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