- Main course: kr249
- Food spend: kr750
- Opening hours
- Monday-Friday: 11:30-24:00 Saturday: 12:00-24:00
A modern and informal restaurant inspired by French cuisine and using the very best of Norwegian produce. At the heart of this restaurant is the open kitchen where you can admire the craftsmanship of the chefs. The menu features tantalising three-course and five-course choices based on seasonal ingredients, and changes regularly. This is not only an à la carte restaurant, but also a unique winebar with an impressive 32 vintages available by the glass. Guests are provided with their very own wine club card and can sample the different wines to find their favourite.
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