Flavours Restaurant at Kildonan Lodge Hotel
27 Craigmillar Park, Edinburgh, Edinburgh, EH4 5JA
- Main course: £11
- Food spend: £30
- Opening hours
- Monday to Saturday: 18:00 - 21:30
Flavours in the Kildonan Lodge Hotel offers fine food prepared using the freshest Scottish ingredients. Italian head chef Marco Savi blends flavours from across Europe and uses some of the best suppliers in Scotland to source Aberdeen Angus beef, Uig smoked salmon, Loch Duart fresh salmon, Loch Fyne mussels and much more. Decorated in warm tones, the restaurant is elegant but relaxed and welcoming, and offers great value for money".
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