- Main course: £12
- Food spend: £30
Fino has a fine line in top-notch tapas, thanks to a menu bursting with simple but intense Mediterranean flavours. The stylish interior is graciously welcoming, while the varied cuisine mixes old favourites and new arrivals. Head chef Jean Philippe Patruno, who trained at three Michelin-starred Chez Nico, has made this sleek West End restaurant a popular choice with business diners and families alike.
33 Charlotte St, London, W1T 1RR
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Customer reviews for Fino Restaurant
((((( 26 July 2011 by chimpy from london
lunch time 1pm Everything perfect None
((((( 24 April 2011 by TWINK from LONDON
we arrived late around 10.15. kitchen was due to close but no way did they rush us.
((((( 14 January 2011 by Siany from London
The pork belly is a must. We had a table for two in the centre of the room but would have prefered a booth or side table but the service was so good we soon felt comfortable. A great selection of wines including some very well priced bottles. True spanish food and tapas at it's finest.
((((* 25 December 2010 by Julie from London
5 of us went there for our pre-x'mas dinner. The tapas were all really tasty, especially those from the seafood section! Tortilla is very nice as well! It's moist, not as some of the spanish restaurant, which is overcooked. Well, the only bad thing is, we planned to try the suckling pig, but it has actually to be pre-ordered. We end up having the pork belly, but it's a bit too dry. And the staff are actually very friendly and knowledgeable in their menus. Overall experience is great!
((((( 24 December 2010 by Tara from London
Great selection of food - waiter made good recommendations on dishes and wine.
((*** 24 December 2010 by A&T from Kent
We were not advised that we needed to order the suckling pig 24 hours in advance which was a big reason for going there. This needs to be clearly advertised. In addition we were not guided on portion sizes with, for example, two very small lamb chops being presented to 4 of us with no other dishes. When we asked for another portion we were told they had run out which was a theme of the evening - it appears that due to Xmas some items were not on the menu but more disappointingly what we received were very small portions (the scallops were outrageously small for the price). Overall a very disappointing experience which we had planned for some time for our family. If we were secret diners the restaurant would not have favoured well.
((((* 24 December 2010 by Roy from Horsham, West Sussex
Dined at 7pm. Best thing was the excellent service and the friendly atmosphere. Food was enjoyable.
((((( 23 December 2010 by stokeyjo from London
Good selection of tapas and main courses. Loved the mixed meat platter and mas donis rose!
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