- Main course: $20
- Food spend: $50
From Phoenix resident and noted connoisseur Michael Fine, comes Fine's Cellar. Drawing from his experience as founder and previous owner of Phoenix's famed Sportsman's Fine Wines & Spirits, Fine has raised the bar he himself set with his latest venture. A neighbourhood eatery where wine is the inspiration for the food, Fine's Cellar combines a wine bar, bistro and wine shop. Enjoy a culinary creation from Chef Cullen Campbell in the intimate dining room and bar, or dine al fresco on the smoke-free patio. The early evening and dinner menu is where wine truly takes centre stage. The chef's special menu changes every 90 days to reflect a featured wine region, whilst entrée selections are created from ingredients imported from the region. Wine lovers also won't want to leave Fine's Cellar, designed to look and feel like the interior of an authentic wine cellar, without checking out the wine selection.
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