Maximum of 12 diners. Includes Tax, excludes service.
Founded by Jamie Oliver in 2002 to help unemployed young people into work, Fifteen has trained more than 500 apprentices worldwide, some of which have gone on to become Michelin Star chefs. Head chef Simon Henbery adds his flair to nostalgic flavours, creating menus built on comfort, seasonality and innovation.
The Fifteen menu changes regularly, using unique cooking methods and the finest British ingredients from trusted local suppliers. With a focus on using only the freshest produce, sustainably sourced fish and seafood is joined by the very best meat, all cooked to perfection. Expect delicious meat and fish options, alongside exciting vegetarian dishes and seasonal desserts.
The warm and welcoming bar serves up a selection of expertly chosen wines, as well as classic and experimental cocktails, with an award-winning gin list. Showcasing Fifteen’s passion for artisanal produce, a range of craft beers and ciders is also on offer.
A unique fine dining concept, Fifteen London is tucked away behind the bustle of City Road. Old Street Tube Station is a 5-minute walk away.
of diners recommend this restaurant
- private dining (4)
- business (3)
- large parties (2)
- dinner (14)
- luxury (1)
- lunch (6)
- value (1)
- trendy (6)
- romantic (6)
26 February 2019
The meal was very delicous. The service was good. We would like to come again.
27 November 2018
The welcome was perfect. The food was very good and creative. We liked all dishes, it was excellent. One little complaint: While choosing the menu it seemed that the waiter wanted us to hurry up.
19 November 2018
13 November 2018
My wife and I had a lovely night at Fifteen London. The food was perfect (including the vegetarian option for me - a delicious ravioli). After the dinner, we had the best dessert we have ever tried (an amazing pavlova).
11 November 2018
Disappointing food, great service though!
26 October 2018
Kjempegod mat, fin atmosfære, vennlige servitører.
24 October 2018
The Service was very good. Nice waiters/waitresses! My Cream Soda Cocktail (without alcohol) was delicious. The First table we sat on was shaky, we changed to anotherone, but the next pair had the same problem! Tuna as a starter, with a lovley taste of coriander, was absolutely my Taste! Crab as a starter was ok. The lamb and the salmon were delicious, but the side dishes like seaweed and broccoli with onions and crusty garlic were in need to get used to. All in all I had expecded more, after following Jamie cooking for years, but visting Fifteen was a great experince!
13 October 2018
my partner and i visited the fifteen restaraunt food was amazing
1 October 2018
Lovely dinner at fifteen- the starters were a real highlight (we tried the burrata and figs and the tuna ceviche) and the vegetarian main (artichokes with new walnuts) was amazing. The service was professional and friendly and I loved the atmosphere that was busy but not loud on a Monday night
20 September 2018
It was a very pleasurable experience. The ambience was nice, service was excellent and the Salmon was delicious. Only downside was space in the restaurant as tables were set very close to each other. Prices were high but I guess good value still related to quality of food and location in London
Chef's Choice Menu: 5 courses £60 and add a wine flight for £34 per person.
Sunday Roast: Add bottomless Champagne for £22 or wine for £15
Feast on London - Chef's Choice Menu: 5 courses £60 and add a wine flight for £34 per person