- Main course: £20
- Food spend: £40
- Opening hours
- Monday to Thursday: 12:00 - 15:00 & 18:00 - 22:30 Friday & Saturday: 12:00 - 15:00 & 17:30 - 22:30 Sunday: 12:00 - 15:00 & 18:00 - 21:30.
Great food. Wonderful service
27 May 2018
Founded by Jamie Oliver in 2002 to help unemployed young people into work, Fifteen still runs as a non-profit restaurant today. Head chef Robbin Holmgren adds something entirely new to nostalgic flavours, creating menus built on seasonality and innovation.
The Fifteen menu changes regularly, using unique cooking methods and the finest British ingredients from trusted local suppliers. With a focus on using only the freshest produce, sustainably sourced fish and seafood is joined on the menu by meat butchered on site and sourdough bread baked every morning. Expect delicious meat options like their classic short rib, alongside exciting vegetarian dishes and seasonal desserts.
The warm and welcoming bar serves up as selection of expertly chosen wines as well as classic and experimental cocktails. Showcasing Fifteen’s passion for artisanal produce, a range of craft beers and ciders is also on offer.
A unique fine dining concept, Fifteen London is tucked away behind the bustle of City Road. Old Street Tube Station is a 5-minute walk away.
15 Westland Place, London, N1 7LP
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Customer reviews for Fifteen London
((((* 20 June 2018 by Sue from London
Excellent food. Service was 85% but very busy fir a Monday night
((((( 27 May 2018 by Ben from London
Great food. Wonderful service
((((* 17 May 2018 by Jim from Beaconsfield
The overall experience was good, the food was good, however although the service was generally good my main course arrived a few minutes after my wife's and my daughter's. A few minutes may sound like not very long but it is when you have stared at your empty place and then asked the others to start and then it still hasn't arrived. But that is a small negative on what was, apart from that, good cheerful service. We had wine by the glass and I hadn't noticed that the New Zealand Marlborough Sauvignon Blanc was £12 for a 125ml glass which was rather expensive. We then had an Italian white which was just as good and a third the price.
(((** 1 May 2018 by Alice from london
Very nice restaurant, but with a little thought the food could be much better for the same price. Make sure your table is upstairs, be aware that the main course requires ordering veggies or potatoes separately (padding the bill), and 12.50% gratuity is automatically added.
((((( 14 April 2018 by Ana from Porto
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