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Farmer, Butcher, Chef

The Goodwood Hotel, Chichester, PO18 0QB

(((() British
  • The Richmond Arms - West Sussex
Average
Main course: £17
Food spend: £27
Opening hours
Monday to Sunday: 12:00 - 14:30 & 18:00 - 21:30.

Lovely interior, brilliant lunch menu that gets served until 7 at night, very friendly waiting staff

Pamela 16 January 2019
from Sevenoaks

View all 533 reviews

Located just yards from Home Farm at Goodwood, Farmer, Butcher, Chef is dedicated to showcasing the flavour, quality and provenance of their meat and serving dishes where the customers will have travelled farther than the ingredients. One of the only self-sustaining organic farms in Europe, Goodwood has been farmed by the family for over 300 years.

The frequently changing menu champions seasonal English fare, making the most of Home Farm produce, accompanied by selected ingredients from local suppliers. Designed with the on-site butcher, dishes vary according to what cuts are available. The Butcher’s Boards are an imaginative way to enjoy beef, pork and lamb, highlighting different cuts served in an array of carefully-designed dishes.

Farmer, Butcher, Chef

The Goodwood Hotel, Chichester, PO18 0QB

Contact +44 1243755070
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Customer reviews for Farmer, Butcher, Chef

4.4 (((() (based on 533 reviews)
94% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (373)
  • lunch (321)
  • luxury (158)
  • romantic (146)
  • private dining (111)
  • trendy (109)
  • value (102)
  • business (81)
  • large parties (78)
  • child friendly (42)
  • al fresco (40)
  • afternoon tea (37)
  • views (28)
  • entertainment (27)
  • breakfast (13)
  • ((((( 16 January 2019 by Pamela from Sevenoaks

    Lovely interior, brilliant lunch menu that gets served until 7 at night, very friendly waiting staff

  • ((((( 15 January 2019 by Chris from WORTHING

    Very pleased with our meal. Loved the bread and butter pudding. I was told about the chips from a friend but I did not believe them when they said they were amazing. She wad correct. They were perfect. Staff were very attentive.

  • ((((* 15 January 2019 by Clare from Emsworth

    Good atmosphere in both the bar and restaurant. Attentive staff in restaurant. Starter and main courses were tasty and well presented. Puddings that 3 people had were very disappointing especially as they cost £8 each!

  • (((** 14 January 2019 by Michaela from ASHINGTON

    My partner and I went here for dinner on a Friday night. The restaurant is lovely with a nice atmosphere, and the service very good. We both had scallops to start, rather disappointing as they were very small and expensive for what they were. For the main we shared the pork board, this was delicious and well worth the money, lovely flavours and very well cooked, for desert I was stuff, my partner had chocolate soufflé, rather disappointing as this was more a fondant ! The wine was expensive with a bottle of Rioja at £44. Would recommend going here for the meat only, or perhaps to try the Sunday roast.

  • (((** 5 January 2019 by Louise from Rogate

    The food was all lovely but we did have to keep asking for service which was very disjointed. The courses were quite small. We didn't have a meat selection just starters and mains. The piece of cod tiny with undercooked potato squares. Venison lovely. Weird selection of chairs and we had to swap them so my mother had a comfortable one.

  • ((((( 3 January 2019 by Phillippa from Hamble-le-Rice

    Relaxed, not crowded, probably my favourite restaurant in the UK
    And our dog loves it. Staff are very tolerant to our dog too
    Staff are very professional, friendly and remember us from previous dinners there.

  • ((((( 2 January 2019 by Lindsey from Haslemere

    Great lunch yummy food and lovely staff

  • ((((( 2 January 2019 by Elizabeth from Chichester

    Fantastic meal the best lamb I have ever eaten!
    Lovely ambience and great service. Maybe some background music ???

  • ((((( 1 January 2019 by Rob from Westmeston, Sussex

    Our first visit. Made very welcome at the bar, chose to have a drink before taking the table. As the "duty driver" I was pleased to be served with a magnificent freshly prepared virgin mary with real tomatoes, a work of art. We were shown to our table which was a remarkable showcase of clock parts and various memorabilia, interesting enough, as was the décor of the restaurant.

    The lunch menu suited us both, with trout, pheasant and apple pastry being selected, although any of the items would have been acceptable. Full marks to Chef on all counts.

    Overall we enjoyed our visit and felt our presence was welcome. Thank you to all.

    During our visit we learnt that dogs may accompany diners. This is a plus point for us and our next visit will include Hugo, an aristocrat among dogs, with impeccable table manners.



  • ((((( 31 December 2018 by Craig from Ferring

    Excellent food and service as always

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