- Main course: £17
- Food spend: £27
- Opening hours
- Monday to Sunday: 12:00 - 14:30 & 18:00 - 21:30.
14 May 2019
Located just yards from Home Farm at Goodwood, Farmer, Butcher, Chef is dedicated to showcasing the flavour, quality and provenance of their meat and serving dishes where the customers will have travelled farther than the ingredients. One of the only self-sustaining organic farms in Europe, Goodwood has been farmed by the family for over 300 years.
The frequently changing menu champions seasonal English fare, making the most of Home Farm produce, accompanied by selected ingredients from local suppliers. Designed with the on-site butcher, dishes vary according to what cuts are available. The Butcher’s Boards are an imaginative way to enjoy beef, pork and lamb, highlighting different cuts served in an array of carefully-designed dishes.
Farmer, Butcher, Chef
The Goodwood Hotel, Chichester, PO18 0QB
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Customer reviews for Farmer, Butcher, Chef
((*** 21 May 2019 by Angela from Chichester
I’m sorry to say our lunch was disappointing. Two of us ordered the lamb, although a good flavour we were unable to cut the meat even asking and receiving serrated knives. The plates were returned and I opted for the fish while my friend chose the lamb again which was an improvement.
Sea bream was excellent. The pear and almond tart was excellent.
The wait between the starter and main course was far too long and I had to ask how much longer do we have to wait.
Just one more point I do not expect to have plastic water glasses at the Goodwood hotel!
((((( 14 May 2019 by Matt from Horsham
((((( 6 May 2019 by Stephanie from Frankfurt
Wer really enjoyed the dinner, the setting, friendly staff and absolutely delicious food - even though we are not the typical meat eater. The beef and the vegetarian dish was superb.
((((( 4 May 2019 by Gillian from Chichester
We were very impressed with the friendliness of the staff, the food was delicious.
((((( 29 April 2019 by Victoria from Clanfield
Excellent food & service & extra attention to detail for celebration evenings .
((((* 29 April 2019 by Sandra from Bersted
Lovely restaurant. Helpful staff. Food delicious. The only negative was that the starters arrived in dribs and drabs rather than all together. Overall a nice experience.
((((( 23 April 2019 by Emil from Vienna
I visited for the third time. It is a very pleasant and quiet atmosphere, the staff is very friendly and competent. The menu selection is a bit off the mainstream. But there should be something for every taste. The food is very well prepared and tastes very good. In summer the restaurant is very much recommended!
((((( 22 April 2019 by Julie from East Preston
We came for a family lunch to remember the birthday of my late husband who absolutely loved the restaurant, so it was an emotional occasion. We were looked after so well and had excellant service, the waitress asked us if it was a special occasion and when we told her the reason she was so kind and at the end of the meal came and gave us a plate with Happy Birthday written in chocolate and some petits fours. She said I know your husband isn't here but thought this would help to remember his birthday. The fact that she took the time and care to do this for us shows a level of service few restaurants give and we can't thank her enough. The food was first class as always and the fact that my three children are all coeliac and one also can't have dairy was no problem at all and they were all able to have adapted meals from the main menu without being made to feel difficult as they have found at other venues. So thank you to all the staff for making the day so special for us, we can't wait to come back again.
((((( 10 April 2019 by Hans from Switzerland
excellent food, good service, nice people!
((*** 22 March 2019 by Michael from billingshurst
My third visit to the restaurant. I found the food on this visit very , very disappointing. Burnt starter, tough, taste less pheasant for main course. Burnt potato side dish
( coal cooked ...more like charcoal). Had to cut desert with a knife and fork to cut through base. I will also add lack of seasoning to dishes. Very pleasant Junior serving
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