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Farmer, Butcher, Chef

The Goodwood Hotel, Chichester, PO18 0QB +44 1243273124

(((() British
  • The Richmond Arms - West Sussex
Main course: £17
Food spend: £27
Opening hours
Monday to Sunday: 12:00 - 14:30 & 18:00 - 21:30.

very good staff they could not have been better, unlike so many other restaurants. the menu was also good and the wine list, but it was the service that was so good our waitress could not have been better thank you all

Paul 14 July 2018
from aylesbury

View all 441 reviews

Located just yards from Home Farm at Goodwood, Farmer, Butcher, Chef is dedicated to showcasing the flavour, quality and provenance of their meat and serving dishes where the customers will have travelled farther than the ingredients. One of the only self-sustaining organic farms in Europe, Goodwood has been farmed by the family for over 300 years.

The frequently changing menu champions seasonal English fare, making the most of Home Farm produce, accompanied by selected ingredients from local suppliers. Designed with the on-site butcher, dishes vary according to what cuts are available. The Butcher’s Boards are an imaginative way to enjoy beef, pork and lamb, highlighting different cuts served in an array of carefully-designed dishes.

Farmer, Butcher, Chef

The Goodwood Hotel, Chichester, PO18 0QB

Contact +44 1243755070
Reservations +44 1243273124

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Customer reviews for Farmer, Butcher, Chef

4.4 (((() (based on 441 reviews)
93% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (310)
  • lunch (267)
  • luxury (129)
  • romantic (122)
  • private dining (91)
  • trendy (90)
  • value (85)
  • business (70)
  • large parties (64)
  • child friendly (35)
  • al fresco (32)
  • afternoon tea (30)
  • views (23)
  • entertainment (21)
  • breakfast (10)
  • ((((* 14 July 2018 by Nick from Cheshire

    Fab, exsperance and service were excellent

  • ((((( 14 July 2018 by Paul from aylesbury

    very good staff they could not have been better, unlike so many other restaurants. the menu was also good and the wine list, but it was the service that was so good our waitress could not have been better thank you all

  • ((((( 9 July 2018 by Eva from Midhurst

    We had a lovely evening with my in-laws.
    Our food was very delicious. The Pork-platter and the fish of the day were perfect and we enjoyed it very much.

  • ((((( 9 July 2018 by Gina from Hayling Island

    Lovely setting and excellent food. Enjoyed the two course menu that had three choices for each course (starter and main though a three course option is available). I went for cod start and grey Mullet main. Husband relished the pork for both . Dessert was the ginger and rhubarb baked Alaska which was presented so well. Would have preferred to have more rhubarb but that is a personal choice.

  • ((((* 9 July 2018 by Roger from Havant

    Staff were excellent and very perceptive as a birthday party group were quite rowdy. Most unusual as we have been there many times.. Food was excellent. Looked and tasted fantastic and ambience delightful. Consistently great experience.

  • ((((* 6 July 2018 by Stuart from Yapton

    I have dined a few times at BFC and the food is always first rate. Imaginatively created menus with seasonal treats, its a real job working out what to have, as it all looks so good. My guest and I all enjoyed ourselves.
    The only criticism I have is the service was very slow and not very attentive, we were not made aware our table was ready, we had to ask for dessert menus and the wait for our meals was excessive. i have to say this may have been an of night as the service has always been good on my previous visits.

  • ((((* 5 July 2018 by Paul from Benenden, Cranbrook

    We had the set menu, which we thought excellent. Although the wines were good we thought that they were overpriced. You might consider offering inexpensive wine by carafe - 25 cl and 50 cl.

    Service was good, staff were attentive and personable,without being intrusive. We felt welcome and valued.

  • (((** 4 July 2018 by Judy, from Australia

    An attractive restaurant with very interesting decor and good service. Unfortunately, I found the food average despite the obvious willingness to provide gluten free dishes, and overall the food experience did not live up to my expectations.

  • (**** 3 July 2018 by Sara from Emsworth

    I was left a bit cold by the experience which we had been looking forward to so much. A lot of staff not really doing very much and some were well trained, others not so much and a few lacked any warmth at all. Wine list ok but not very interesting and the vintages listed were not the vintages served - best not to mention them if that's the case. There was no knowledge of the wine from our server and she kept having to go and find out the answers to my questions. Food was good but not amazing and not worth the price. Overall I think its very expensive for what it is, I don't mind paying for quality and service but that's not what we got. Its a nice concept not well orchestrated.

  • ((((( 3 July 2018 by Ranjit from Chichester

    Second visit to celebrate our sons 25th. The experience lived up to our expectations, although the wait for our meal once ordered was rather too long.

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