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Farmer, Butcher, Chef

The Goodwood Hotel, Chichester, PO18 0QB +44 1243273124

(((() British
  • The Richmond Arms - West Sussex
Average
Main course: £17
Food spend: £27
Opening hours
Monday to Sunday: 12:00 - 14:30 & 18:00 - 21:30.

Fab food, fab ambience, fab staff, will return again next time in area.

Emma 11 September 2018
from Goodwood

View all 479 reviews

Located just yards from Home Farm at Goodwood, Farmer, Butcher, Chef is dedicated to showcasing the flavour, quality and provenance of their meat and serving dishes where the customers will have travelled farther than the ingredients. One of the only self-sustaining organic farms in Europe, Goodwood has been farmed by the family for over 300 years.

The frequently changing menu champions seasonal English fare, making the most of Home Farm produce, accompanied by selected ingredients from local suppliers. Designed with the on-site butcher, dishes vary according to what cuts are available. The Butcher’s Boards are an imaginative way to enjoy beef, pork and lamb, highlighting different cuts served in an array of carefully-designed dishes.

Farmer, Butcher, Chef

The Goodwood Hotel, Chichester, PO18 0QB

Contact +44 1243755070
Reservations +44 1243273124
Website

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Customer reviews for Farmer, Butcher, Chef

4.4 (((() (based on 479 reviews)
94% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
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Recommended for

  • dinner (339)
  • lunch (288)
  • luxury (145)
  • romantic (133)
  • private dining (104)
  • trendy (100)
  • value (93)
  • business (76)
  • large parties (71)
  • al fresco (38)
  • child friendly (38)
  • afternoon tea (34)
  • views (25)
  • entertainment (22)
  • breakfast (12)
  • ((((( 24 September 2018 by Alex from London

    Great dining experience and the staff were great!

    Food was very good and very reasonably priced!

    Highly recommended

  • ((((* 24 September 2018 by Marina from San Francisco, CA

    Great food and fabulous service with interesting meat choices. BUT, they simply must provide sharp, steak-type knives! Ours could only cut butter, not meat. Charming place - will go again when in area.

  • ((((( 18 September 2018 by Rosie from Chichester

    This is my 3rd visit and as always it is exceptional, staff are lovely and food is fantastic.
    This was the second time we have been for Sunday roast (roast beef) and it was just as good as the last.
    Food: must love meat!! Weird and wonderful meat dishes, using parts of the animal that we don’t use anymore which is a bit unnerving at first but you just have to go for it as the result in flavours is just unreal.
    Price: expensive but you get what you pay for. My father and I save a little each month so that we can go for a wonderful meal with out feeling guilty about the money.
    Atmosphere: calm, chilled, no one trying to be louder then the next person as you might get in a pub, don’t get me wrong I love pubs and pub grub but this place is just a nice change. Bright and airy but doesn’t feel cold. Tables and chairs for second hand/ antique shops I presume, all mismatched which I love and makes it seem more relaxed and not snooty.
    Over all this has now become my favourite restaurant.

    I am no writer so this may read very amateur but I hope I get my point across that this is probably the best restaurant around right. In my opinion.

  • ((((* 15 September 2018 by Michael from London

    Excellent restaurant delicious food. Service very slow despite the fact it was only 1/4 full.

  • ((((* 15 September 2018 by Graham from Portsmouth

    We really enjoyed our lunch, the fixed menu had good choices in terms of dishes we haven't seen anywhere else. First time we have eaten Beef Cheeks - very nice. The atmosphere and room layout is very relaxing and you are not too close to the other tables. All the staff were very friendly and helpful. You need to appreciate that your meal will not be served very quickly so don't go if you are in a rush. We would go back and also recommend to our friends.

  • ((((( 11 September 2018 by Emma from Goodwood

    Fab food, fab ambience, fab staff, will return again next time in area.

  • ((((( 10 September 2018 by Freya from Southampton

    Outstanding food, lovely atmosphere, wonderful waiting staff. What more could you want! I booked this for a business dinner with some customers who are based in Chichester, It was exactly what we needed.

  • ((((* 10 September 2018 by Herman from Lisse

    Excellent service with a very good meal!!

  • ((((( 8 September 2018 by James from Petersfield

    Fabulous service. Warm welcoming personable staff with a personality and delicious locally farmed food in a trendy nostalgic yet tasteful setting. Thank you.

  • ((((( 8 September 2018 by Sarah from Chichester

    Four of us had the pre theatre menu. The crispy pig head starter despite the off putting title was a delicious combination of pulled pork in breadcrumbs with gooseberry & lovage was a surprising, delicious revelation. We followed this by gurnard (a white fish none of us had had before) with crushed potatoes, broccoli spears & extra side dishes of deep fried courgette & spiced cauliflower - all cooked to perfection & yummy! The house red wine was smooth & easy to drink. We loved the décor which was light, modern & funky. There was no background music & the tables were well spaced apart so conversation was relaxed & easy. The staff were all professional, pleasant & friendly without being too overbearing. A nice touch was the basket of homemade bread handed out whilst we were waiting for our food. Even though we were at the earlier sitting we didn't feel rushed & they didn't push to get rid of us. All in all a fabulous experience, good value for money & all four of us said it was one of the best meals we have ever had.

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