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Farmer, Butcher, Chef

The Goodwood Hotel, Chichester, PO18 0QB

(((() British
  • The Richmond Arms - West Sussex
Main course: £17
Food spend: £27
Opening hours
Monday to Sunday: 12:00 - 14:30 & 18:00 - 21:30.

Great food and fantastic service.

Garry 07 June 2019
from Cape town

View all 587 reviews

Located just yards from Home Farm at Goodwood, Farmer, Butcher, Chef is dedicated to showcasing the flavour, quality and provenance of their meat and serving dishes where the customers will have travelled farther than the ingredients. One of the only self-sustaining organic farms in Europe, Goodwood has been farmed by the family for over 300 years.

The frequently changing menu champions seasonal English fare, making the most of Home Farm produce, accompanied by selected ingredients from local suppliers. Designed with the on-site butcher, dishes vary according to what cuts are available. The Butcher’s Boards are an imaginative way to enjoy beef, pork and lamb, highlighting different cuts served in an array of carefully-designed dishes.

Farmer, Butcher, Chef

The Goodwood Hotel, Chichester, PO18 0QB

Contact +44 1243755070

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Customer reviews for Farmer, Butcher, Chef

4.4 (((() (based on 587 reviews)
93% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (410)
  • lunch (359)
  • luxury (173)
  • romantic (161)
  • trendy (122)
  • private dining (117)
  • value (111)
  • business (89)
  • large parties (88)
  • child friendly (50)
  • al fresco (44)
  • afternoon tea (41)
  • entertainment (32)
  • views (29)
  • breakfast (13)
  • ((((* 21 July 2019 by Marie from Portsmouth

    Amazing location and wonderful food. The beef sharing board was excellent

  • ((((( 8 July 2019 by Gavin from Swansea

    Another good meal , thanks for the service

  • ((((( 6 July 2019 by Samantha from Cheshire

    Fantastic venue, polite staff and great food!

  • ((((( 6 July 2019 by Gavin from SWANSEA

    Excellent food and service , staff were very attentive and careful of allergies , so good we are going back tonight !!

  • (((** 13 June 2019 by Julia from Hayling Island

    Lovely, quirky décor. Relaxing ambience. Food very good apart from lambs liver which we had had before and it had been fine - not today though, which was disappointing

  • ((((( 12 June 2019 by Michael from Staines-upon-Thames

    Great location. Delicious fayre and fantastic hosts. As it turned out there was no Bookatable deal for Sunday lunch, but the whole experience was wonderful.

  • ((((( 7 June 2019 by John from Chichester

    Excellent as usual dining there again today

  • ((((( 7 June 2019 by Garry from Cape town

    Great food and fantastic service.

  • ((((( 31 May 2019 by Caroline from Cayman Islands

    Loved the feel of the restaurant it was very welcoming. Staff were friendly and knowledgeable. The food was amazing. We were a table of 7 so we tried a lot of different dishes on the menu and every one was perfectly cooked and the flavors complemented each dish. Congratulations on a fabulous interesting and tasty menu.

  • ((*** 30 May 2019 by Simon from Chichester

    We were looking forward to eating here because it had the ‘Goodwood essence’
    The first thing I noticed was that there was no music, it is such an open and airy space that it might benefit from some soft background music. The service was good but amateur, and maybe another member of staff was required. It seemed like only one person was running food. We were offered only one slice of bread which tasted stale. After waiting a while for our starter the fire alarms went off and we were asked to evacuate. The staff were very good and calm at doing this. I heard a comment from a neighbouring table saying that it had happened to them in the past. We then were seated and immediately our starter was served whilst I was in the toilet. How disappointed we both were. We had the scallop dish and the cauliflower donuts. They both lack immensely in any form of texture and flavour and I doubt that the scallops were indeed hand dived. They had also been cooked so much that they were chewy and dry, and there was no coral sauce on the plate. The donuts only tasted of flour and lacked seasoning. We were both very disappointed. We shared the beef board. This lacked the presentation and flavour values stated on the menu. Again under seasoned and lacking inspiration. The portion size of said sharing dish was huge. We felt to big, and a waste of quality meat.
    We did expect more from a Goodwood restaurant and left felling rather underwhelmed.


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