Farmer, Butcher, Chef

(596 Reviews)
The Goodwood Hotel, Chichester, W Sussex, PO18 0QB
British, Afternoon Tea
A la carte menu

Average

Main course: £17
Food spend: £27

Opening hours

Monday to Sunday: 12:00 - 14:30 & 18:00 - 21:30.

Restaurant description

Located just yards from Home Farm at Goodwood, Farmer, Butcher, Chef is dedicated to showcasing the flavour, quality and provenance of their meat and serving dishes where the customers will have travelled farther than the ingredients. One of the only self-sustaining organic farms in Europe, Goodwood has been farmed by the family for over 300 years.

The frequently changing menu champions seasonal English fare, making the most of Home Farm produce, accompanied by selected ingredients from local suppliers. Designed with the on-site butcher, dishes vary according to what cuts are available. The Butcher’s Boards are an imaginative way to enjoy beef, pork and lamb, highlighting different cuts served in an array of carefully-designed dishes.

Dishes displayed on a la carte menus are representative of the type of food available at the restaurant.

Customer reviews for Farmer, Butcher, Chef
4.4
(based on 596 reviews)

94%
of diners recommend this restaurant

  • Food
  • Drinks
  • Ambience
  • Service
  • Value
  • Location

Recommended for

  • afternoon tea (57)
  • al fresco (51)
  • breakfast (28)
  • business (97)
  • child friendly (54)
  • dinner (442)
  • entertainment (34)
  • large parties (95)
  • lunch (378)
  • luxury (187)
  • private dining (128)
  • romantic (173)
  • trendy (126)
  • value (117)
  • views (34)
  • By Vanessa S from Chichester
    9 November 2019

    Excellent as always

  • By Simon M from Southampton
    6 November 2019

    Best meal we've had in ages.

  • By Martin F from East Wittering
    11 October 2019

    Never had a bad meal here, frequent menu changes but always top notch

  • By Alicia G from Chichester
    5 October 2019

    Quirky, historical decor featuring lots from bygone racing era. Chicken skin and black pudding starter... sublime Mackerel portion rather too tiny Rump of lamb a bit fatty

  • By Margot L from Chichester
    29 September 2019

    Lovely ambience. Attentive staff. Not rushed.

  • By Emma S from Goodwood
    13 September 2019

    The atmosphere of the restaurant is fab, its Goodwood revival so every one is in good spirits. The staff are attentive and professional. The food is always exceptional and the service efficient.

  • By Valerie O from Chichester
    17 August 2019

    We where rather disappointed with the food. The service and ambience where good. May return , but not have the meet boards or the fish. Very pretty restaurant

  • By Robert S from London
    13 August 2019

    Great service, Great food, even my dogs made to feel very welcome! well done all involved

  • By Marcus P from Guildford
    5 August 2019

    Great food as always. Meat and fish cooked superbly. Portions look small but are perfectly sized given how rich the food is. The dining room is beatifully designed in keeping with the rest of the Goodwood Estate's properties (e.g. The Kennels); very stylish creating great ambience. My only 2 criticisms would be the flies we had to keep waving off our food (it was a very hot summer evening - not sure anyone could have done anything about this to be honest!) and the dining room chairs, which looked beatifully, but were very hard and upright making for quite an uncomfortable experience. Recommend for special occasions.

  • By Marie L from Portsmouth
    19 July 2019

    Amazing location and wonderful food. The beef sharing board was excellent

Restaurant Location Map
Farmer, Butcher, Chef
The Goodwood Hotel, Chichester, W Sussex, PO18 0QB