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Farmer, Butcher, Chef

The Goodwood Hotel, Chichester, PO18 0QB +44 1243273124

(((() British
  • The Richmond Arms - West Sussex
Average
Main course: £17
Food spend: £27
Opening hours
Monday to Sunday: 12:00 - 14:30 & 18:00 - 21:30.

The food was amazing, the service professional and courteous. Could not if I had wanted to have found fault.

Alan Hockley 21 July 2017
from Portsmouth

View all 222 reviews

Located just yards from Home Farm at Goodwood, Farmer, Butcher, Chef is dedicated to showcasing the flavour, quality and provenance of their meat and serving dishes where the customers will have travelled farther than the ingredients. One of the only self-sustaining organic farms in Europe, Goodwood has been farmed by the family for over 300 years.

The frequently changing menu champions seasonal English fare, making the most of Home Farm produce, accompanied by selected ingredients from local suppliers. Designed with the on-site butcher, dishes vary according to what cuts are available. The Butcher’s Boards are an imaginative way to enjoy beef, pork and lamb, highlighting different cuts served in an array of carefully-designed dishes.

Farmer, Butcher, Chef

The Goodwood Hotel, Chichester, PO18 0QB

Contact +44 1243755070
Reservations +44 1243273124
Website

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Customer reviews for Farmer, Butcher, Chef

4.4 (((() (based on 222 reviews)
94% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (168)
  • lunch (139)
  • luxury (76)
  • romantic (63)
  • private dining (51)
  • value (46)
  • trendy (44)
  • business (42)
  • large parties (39)
  • child friendly (23)
  • afternoon tea (17)
  • al fresco (17)
  • entertainment (13)
  • views (11)
  • breakfast (8)
  • ((((( 24 July 2017 by Christine Buckfield from Guildford

    Fabulous on every level. The food and service was exquisite, the setting was incredibly beautiful, and the overall experience far exceeded our expectations. We will definitely return.

  • ((((* 24 July 2017 by Steve Plume from Hitchin

    Good food & service

  • ((((( 24 July 2017 by Liz Merryweather from Marlow, Bucks

    Ate here on a night away. Really lovely restaurant. Great decoration with lots of colour and objects, set off by great lighting. Service was a bit slow, but as we weren't in a hurry this wasn't too much of an issue.

  • ((((( 23 July 2017 by Justin Harrington from Chichester

    Excellent food with good but unobtrusive service. Portions just right and served at appropriate but unhurried pace. Rounded off with proper sized mugs of coffee, not thimble-sized cups.

  • (((** 22 July 2017 by Bryan Blackborn from Chichester

    Good ambience. Attractive, roomy and some interesting features, i.e. Tables with displays. Unfortunately the beef board was spoiled by inedible skirt steak. We had to request steak knives and even with those it was hard to slice. We then asked for it to be cooked a little more, which I appreciate is not as it should be, but it did not improve it. I have recommended to a friend with the proviso to avoid the beef board.

  • ((((* 21 July 2017 by Gemma Page from Chichester

    The food was delicious... so much choice and tastes. And the staff were lovely especially our waitress for the evening. However we were disappointed with one element of the meal... the flies in the restaurant. I have never seen so many and they were extremely annoying buzzing not only around us but also our food. I would understand if we were eating outside but we were inside the restaurant away from the door and our table wasn't the only one being affected otherwise we would have asked to be moved.

  • ((((( 21 July 2017 by Alan Hockley from Portsmouth

    The food was amazing, the service professional and courteous. Could not if I had wanted to have found fault.

  • ((((( 17 July 2017 by Susan Brown from Southsea

    Great meal, enjoyed by 3 generations. My son-in-law who works in the catering industry and loves his food was extremely fulsome in his praises. He shared the beef butcher's board with my husband and they were both very happy. The two oldest members of the group had the lamb and were delighted with it - wished I'd ordered it when I saw how good theirs looked! Clean plates and contented people all round. Good service. Glad you've dropped the enamel mugs for tea and coffee! The only thing I continue to dislike is the automatic 12.5% gratuity. Whenever I see that on a bill, it leaves a bad taste in the mouth at the end of the meal - however excellent it may have been. Yes, I know one can ask to have it removed but who wants to do that when in company, when you may be treating someone? The thing is, for a fantastic meal with great service, we will often tip 15% or more but when I feel my hand is "forced" with the 12.5% being inserted for me, there's no way anyone's going to get more. I also think it's really unfair on people visiting from abroad or for whom English isn't their first language - I'm concerned they may not appreciate it can be removed. Please think again on this matter.

  • ((((* 17 July 2017 by Don Milton from Chichester

    Pleasantly surprised with this unusual dining experience. Interior design very different but service good and waiting staff very young. Wines very expensive, x8 mark up on some popular vintages.

  • ((((( 16 July 2017 by Clive Kraus from Biggin Hill

    Some great dishes of food prepared with farmed produce from the Goodwood estate

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