- Main course: $22
- Food spend: $50
- Opening hours
- Open daily for dinner. Served from 18:00 to 22:30, Monday to Thursday. Served from 18:00 to 23:00 on Friday and Saturday. Served from 17:30 to 22:30 on Sunday.
Recognised with 2 Michelin Stars, Falai is the flagship fine dining restaurant of Iacopo Falai, set between Rivington and Stanton on Manhattan's Lower East Side and serving contemporary Italian cuisine.
Throughout the years, Falai restaurant has been awarded with 2 stars from the New York Times, New York's Best Italian Restaurant Award from Time Out, and Best Chef in New York City Award from the James Beard Foundation. To see why Falai has been so popular with critics and locals alike, you need look no further than the menu, offering a variety of Italian delights such as the Gnudi Pasta (ricotta cheese with baby spinach) and Coniglio (roasted rabbit loin and ribs with white wine braised leg).
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