Barcelona's Estimar restaurant is one of the restaurants that has been going big recently. In fact, Estimar was recognised by the Macarfi Guide as the best new restaurant in Barcelona in 2016.
Chef Rafa Zagra, Head Chef at Estimar restaurant, has prepared a menu based on the flavours of the sea, with fish and seafood as the real protagonists. For this reason, in Estimar’s menu, products such as sea urchins, oysters, razor shells, clams, etc. stand out.
Among the best dishes in Estimar you can also find monkfish tails or red prawns from Cap de Creus, paired with the best wines.
In conclusion, Estimar is a key restaurant in Barcelona today, and it is also located in the Barrio Gotico, very close to landmarks such as the Basilica of Santa Maria del Mar and La Barceloneta beach.