Estimar was recognized by the Macarfi Guide as the best new restaurant in Barcelona in 2016.
Chef Rafa Zagra, head chef at the Estimar restaurant, serves a menu based on the flavours of the sea, with a focus on fish and seafood. For this reason, standout dishes on the Estimar de Barcelona menu include sea urchins, oysters and razors clams.
Other dishes include monkfish tails or red prawns from Cap de Creus, all washed down with a fine wine list.
Estimar is a renowned restaurant in Barcelona, and is located in the Gothic Quarter, very close to landmarks such as the Basilica of Santa Maria del Mar and the beach at Barceloneta.