- Main course: $24
- Food spend: $75
- Opening hours
- Mon - Sat 10.30am - 11pm Sunday 10.30am - 10pm
The cuisine is Argentine inspired, with Italy and Spain lending additional culinary influences. The menu offers meat and fish dishes grilled to perfection and complemented by the house chimichurri, paella, pastas, regional cheese plates and a selection of appetisers to tease the palate, such as terracotta shrimp and the light and tangy gambas y arugula salad. Estancia 460 has a select but carefully chosen wine list of Malbec, Riojas, Monastrell, Albarino and Torrontes, as well as Californian and French offerings. Almost all of these are available by both the bottle and glass. Patrons of Estancia should always leave room at the end of their meal for the delicious crepes con dulce de leche, or the chocolate bread pudding, served in a whiskey sauce and, of course, topped with dulce de leche!
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