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The Connaught, Carlos Place, Mayfair, London, W1K 2AL

((((* French
  •  - London
  •  - London
  •  - London
Main course: £20
Food spend: £35

A truly magnificent setting, Espelette offers chic brasserie-style dining within the exclusive 5-star Connaught Hotel. Set in one of London's most sought after postcodes, guests can enjoy a sublime afternoon tea selection and signature dishes from renowned chef Hélène Darroze. In the striking conservatory-style dining room, luxurious gold drapes are offset by crisp white tablecloths.


The Connaught, Carlos Place, Mayfair, London, W1K 2AL

Contact +44 2031477100

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Customer reviews for Espelette

3.8 ((((* (based on 4 reviews)
50% of diners recommend this restaurant
  • Food ((((*
  • Value ((()*
  • Ambience ((((*
  • Location (((((
  • Service ((()*
  • Drinks *****

Recommended for

  • dinner (3)
  • business (2)
  • luxury (2)
  • romantic (2)
  • (((** 16 October 2011 by Paul from Rochester

    Disappointing menu - LRF showcases restaurants and their signature dishes but menu wasn't that special - cottage pie and fish and chips! Our table was close to service point, so lots of rushing around by waiting staff. Service quite slow.

  • ((*** 12 October 2011 by Soanian from London

    As part of the excellent London Restaurant festival we booked a table at Espelette for 4 at 8.30pm. The [$] wine didn't come until we were eating and it was so unpleasant they changed it to another for [$]. The wine list is full of unknown wines unless you go for top dollar. The duck confit was too salty, the fish and chips was fritto misto with thick hard batter. Generally disappointing.

  • ((((( 10 October 2011 by AntiquesBeth from USA

    The portions were enormous (actually, a little too much food!) and even though I was there on a London Festival offer, the service was impeccably polite and attentive.

  • ((((( 5 October 2011 by James from London

    A proper 5 stars hotel, with a nice intimate ambiance. This restaurant offers a worm environment, with an international and well done food. The sommelier will advice you in the right way, and the waiters are friendly. Come around 8pm when it's quite busy and more enjoyable.

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