- Main course: 20€
- Food spend: 50€
- Opening hours
- March to September 10.00 to 24.00 October to February Lunch 10.00 to 17.00 Dinner 19.00 to 22.00 Days/seasons closed In winter months (October to February) closed on Tuesdays, otherwise open every day of the week.
The restaurant’s delicious dishes are made from the best local produce. Its specialities include shellfish and fish as well as its homemade desserts. The menu changes every month and is available in nine languages. Dishes can be adapted to clients’ needs and the kitchen offers vegetarian, gluten-free and dairy-free options. Located near to Sóller lighthouse, it boasts magnificent views of the port, the sea and the mountains.
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