Guide MICHELIN 2020
Restaurant ERH
11 rue Tiquetonne, Paris, 75002 Gourmet, Japanese, Fusion, Asian







Average
Restaurant description
Le chef Keita Kitamura ancien second du restaurant NARISAWA (8ème au classement mondial) vous invite à déguster sa sélection de plats dévoilant le meilleur de la gastronomie française d’inspiration japonaise.Un seul menu dégustation , une vraie fusion de produits et de créativité mixé à une des plus belles caves de vins, saké, et de whisky.
100%
of diners recommend this restaurant
Recommended for
- business (1)
- dinner (2)
- luxury (2)
- private dining (2)
- romantic (2)
- trendy (2)
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20 June 2018
Superbe repas gastro Une expérience magnifique
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9 June 2018
We had gone to this restaurant before when it was still « la maison du sake », so the menu has changed. We decided on the six-course fixed menu. Everything was delicious and creatively done (the only dish I did not like was the veal). I do wish they would bring back the miso marinated foie gras in the crepe dentelle though :) Thankfully, the seared foie gras with mango was still excellent! My only complaint of the whole evening was the level of service. For a restaurant of this quality...food, ambiance, price...I would expect a much more mature and experienced staff. One of our servers seemed like it was his first time working in a restaurant like this and was very awkward. Also, our water was served luke warm. Again, the food made up for it at least :) And we loved the detail of the welcome sign at our table.
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4 May 2018
Excellent service et grande qualite des plats et sakes ! En route pour La Premiere etoile